To make delicious rabbit meat, you can make homemade roasted rabbit meat. The steps are as follows: debone the rabbit meat, cut it into small pieces, add ginger, salt, cooking wine, green onions, and peppercorns, mix well, and leave it for 1 hour to absorb the flavor.

Put rapeseed oil in the pot, heat it up, add the diced rabbit, and fry slowly until the oil in the pot turns from turbid to clear and the diced rabbit turns light yellow.

Pour out some oil, put dried chili peppers, Sichuan peppercorns, star anise, and three nai into the pot, stir-fry until fragrant, add boiling water and cover half of the diced rabbit.

After the water boils, season it, add light soy sauce, salt, and some sugar, and simmer over medium heat until the water is almost dry and the oil spits out.

Taste the recipe of cold pot rabbit, add sugar and red oil chili to enhance the color.

Lift the pot.