Mango 300g

300g strawberry

Two cups of old yogurt.

300 grams of kiwifruit

Manufacturing steps of three-color fruit popsicle

1

Prepare fruits and strawberries, remove the pedicels and clean them for later use.

2

Two cups of old yogurt (to choose very thick old yogurt, the small bowl in the supermarket is quite good, and homemade yogurt is also possible. )

three

Peel and core mango, take the pulp and put it in a cooking cup.

four

Start the button and paste it. (No need to add water. Pure fruit puree is sweeter and fruity. )

five

Mango paste is very thick. Stir the old yogurt with chopsticks a few times to make it silky and flowing.

six

Beat strawberry jam and kiwi jam in turn.

seven

Pour one third of the red strawberry puree into a silica gel mold.

eight

Then pour the kiwifruit puree, and finally pour the old yogurt.

nine

Insert a stick in the middle and put it in the refrigerator to freeze until it is solidified.

10

After complete solidification, take it out and demould it.