Both squid and shrimp are a kind of seafood food, and they are also a kind of creatures produced in coastal areas. The nutrition and efficacy of squid and shrimp are very good, and squid and shrimp can also be made into many things. Food, squid and shrimp in fragrant pot are the most common fragrant pot now, and it is also the fragrant pot with the highest order rate. However, making it delicious requires careful steps. What are the ways to make squid and shrimp in fragrant pot? Let’s learn about it now.

Method 1

Ingredients

1/2 squid, 250g shrimp, appropriate amount of celery, appropriate amount of bell pepper, appropriate amount of spring bamboo shoots

1. Kill the squid, Tear off the outer black skin; cut off the beards and feet of the shrimp, and open the back; slice onions, bamboo shoots, green peppers, and celery.

2. Stir-fry shrimps and squid, then serve out

3. Stir-fry onions and bamboo shoots

4. Inside of Li Ji Lebao’s boiled fish seasoning Sauté the sauteed buns, stir-fry them, and then add the stir-fried squid and shrimp

5. Put on a plate, without coriander, sprinkle some celery

Method 2

Shrimp, squid, potato, hand-rolled flour, rice cake, luncheon meat, hot pot base, crispy fried powder, pepper, Pixian bean paste, Yongchuan black bean, homemade spices, onion, ginger , garlic, cooking wine, sugar, chicken essence, pepper

Method

1. Remove the devein and brains from the shrimp and marinate with cooking wine and pepper.

2. Tear off the squid skin. This squid skin is really difficult to tear. I wonder if any sisters can teach me a good way. Cut a flower knife inside the squid, add cooking wine to the boiling water and blanch the squid. one time.

3. Open the can and slice the lunch meat.

4. Cut the potato into strips.

5. Soak the rice cake and hand-rolled flour in boiling water.

6. Cut the green onion into small sections, cut the ginger into large pieces, cut the garlic into thick slices, and chop the Pixian bean paste and Yongchuan black bean sauce.

7. Pour a tablespoon of crispy fried powder into the shrimps, mix well, and fry until crispy.

8. Put the potato strips into the oil pan and fry until golden brown.

9. Take a large plate of hand-rolled flour and rice cakes and place it in the middle of the plate, place luncheon meat around it, and put the fried potatoes on top.

10. Final frying: Leave more base oil in the wok, first add Sichuan peppercorns, Pixian douban, Yongchuan tempeh with self-mixed spices (I use various spices to stir-fry in the pot until fragrant) It is then ground into noodles with a pulverizer. There are about 20 kinds of spices. Mainly for eating hot pot. It can be used for one or two years when stored in a sealed bottle) and the hot pot base is melted in oil.

11. Then add onions, ginger and garlic and stir-fry over low heat until fragrant. Add fried shrimps and blanched squid, stir-fry over medium heat for a while. Pour in cooking wine and a little more sugar (sugar is Seasonings to neutralize all flavors (adding more can also relieve the spiciness). Pour in a little water and simmer briefly. Add some chicken essence before taking it out of the pot. Use a spatula to carefully place it on the plate with vegetables.

The above introduces various ways to cook squid and shrimp in hot pot. If you can make it, you can choose such food combinations during the production process. When making food, you must pay attention to the appropriate food. , but also be reasonable. When making delicious food for yourself, avoid adding more or less seasonings. Such food preparations will affect the appearance. It is best to eat more nutritious food.