Lobster is a delicious seafood, which is not only the enjoyment of taste buds, but also the source of nutrition. It is rich in protein, vitamins and minerals, and it injects vitality into our bodies. Lobster is an indispensable delicacy for pregnant women who are pregnant with new life. So, how to make this delicious food better nourish our bodies? Let's explore several simple and delicious lobster practices together.

Steamed lobster

Steamed lobster retains the original flavor of lobster to the greatest extent, and every bite is the ultimate tease to taste buds.

Braised lobster

Braised lobster is rich in flavor and memorable, which meets people's demand for taste.

Hot lobster

Spicy lobster is added with Chili powder, pepper powder and bean paste, which makes the taste of lobster more exciting. Every bite is burning love, which makes people want to stop.

Hot and sour lobster

The unique journey of hot and sour taste buds of hot and sour lobster is memorable.

broiled lobster

Grilled lobster is fragrant on the outside and tender and juicy on the inside, which is the ultimate temptation for barbecue food lovers.

Matters needing attention

Ensure that lobsters are fresh and avoid eating spoiled products; Be sure to cook it to prevent the invasion of bacteria and parasites; Eat in moderation and don't be greedy.