cooking experience

1. main contents of study

I fully realized the importance of practice after studying in a commercial school for two years, and decided to go out for an internship in Harbin's Guangzhou office (Guangzhou xx Hotel) through discussion with my family, so as to learn Northeast cuisine and strengthen my theoretical knowledge and practical experience. I am a cook in the back kitchen, roughly cutting small materials, setting plates, carving and ensuring the beauty and hygiene of dishes.

2. Work performance in study

Work actively at work to make the dishes as beautiful as possible. When there is no food, practice knife work on the chopping block and turn the spoon on the stove, and keep an optimistic attitude. We will get off work at two o'clock in the afternoon and rest for three hours. At that time, I will go to the bookstore and look through books to increase my knowledge. I get along well with my colleagues. (After all, I don't know what others think, hehe) I have made a few good brothers and formed a harmonious society, which is not dark society. I will have dinner together one day after I get paid every month to enhance my feelings and relax my mood, which is more conducive to my work. Our chef is not very strict with me, and some things are also talked to me as a friend. He is one of the people I respect in xx Hotel. Manager Zhao of the unit is also good to me, and he laughs all day, but he may think that my temper is a little grumpy because of something, and I think so myself, and I am trying to get rid of this bad habit. Generally speaking, I feel that my performance should be above average!

3. Experience and harvest in study, cognition and feelings of internship

(1) After just one year's internship in xx Hotel, I realized my own shortcomings in cooking skills, personality, work experience and so on, and gradually improved in my work, which is equivalent to a deep processing and re-frying, making me more mature. I also deeply realized the hardships of my parents' work, and I miss and love my hometown more. I also met all kinds of people in Guangzhou, such as enthusiastic, hard-working, hard-hearted, bitter, boastful, etc. I had an argument with them, and some of them showed my true feelings. Looking back now, the past scenes are like passing clouds, most of them are just passers-by, and only a small part will make me buried in my heart and never forget!

(2) Because xx Hotel deals in Northeast cuisine, and I am a Northeastern myself, this has further deepened my understanding of Northeast cuisine. Northeast cuisine refers to the cooking cuisines in Northeast China, including Heilongjiang, Jilin, Liaoning and eastern Inner Mongolia. Northeast cuisine is characterized by low price, large quantity, extensive materials, full heat and rich flavor, mainly stewed dishes. I think xx Hotel should add some coarse grains to the staple food. Because of the simple processing, coarse grains preserve many nutrients that are not found in flour and rice. For example, the carbohydrate content is lower than that in flour and rice, the dietary fiber content is more, and the B vitamins are rich. Eating coarse grains has become a fashion for people now. Hot dishes should be added with several dishes with more northeast characteristics, such as dog meat hot pot, pork-killing dish, Guandong cooking and roasted corn. Because dog meat is eaten in winter to drive away the cold, and eaten in summer to escape the heat, it nourishes and strengthens the body and prolongs life. Killing pig dishes, Guandong cooking, etc. are also long-standing northeast dishes that have been tested by history and the public.