first, the simplest noodle mixing.

Boil water, with more water.

Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chopped chives in the bowl.

Then boil the water and make it a little harder.

Put it in the bowl and mix. If it is alkaline water, then add a little good vinegar.

remember the sequence, or it will taste different.

if you add a little good diced mustard tuber (cut it yourself, the finished diced mustard tuber is not delicious), sesame sauce or peanut butter (diluted with cold boiled water, now eat and adjust).

second, tomato and egg noodle soup:

first, stir-fry the eggs, add water, add tomato slices, add salt, add pepper monosodium glutamate until the noodles are cooked.

Third, fried noodles:

Chinese cabbage, shredded pork and shredded mushrooms.

underneath, a little harder.

take out, rinse with cold water, and drain the water.

on a big fire, first fry shredded pork, cook it, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir well, change the medium fire, add salt, pepper, a little monosodium glutamate, change the small fire, stir-fry with a spatula in one hand, and shake the noodles loosely with chopsticks in the other. Mix the noodles and seasoning as well as possible, and the Chinese cabbage should not be yellow.

Remarks: 1 Add some good vinegar when eating fried noodles.

2 Sliced tenderloin, add a little salt and mix well with cornflour, add a little oil and mix well.

Fourth, first put the shrimp (good quality) in the water for a short time, then give the oil, put the noodles, and when it is almost cooked, add the Chinese cabbage, cook it, add salt, pepper and a little monosodium glutamate.

five, the simplest cold (mixed) noodles.

Boil more water.

Add sesame oil to shallow stainless steel pot for later use.

put Haitian brand soy sauce, pepper, monosodium glutamate and chopped chives in the bowl,

then boil the water and make it a little harder,

put it in a pot with sesame oil, mix well, and blow it in front of the air conditioner for 1-2 minutes, while blowing, so as to cool it evenly.

then, put it in a bowl and mix it. If it is alkaline water, then add a little good vinegar.

remember the sequence, or it will taste different.

if you add a little good diced mustard tuber (cut it yourself, the finished diced mustard tuber is not delicious), sesame sauce or peanut butter (diluted with cold boiled water, now eat and adjust).

lasagna with tomato and egg

The method of lasagna with tomato and egg is very simple: remove the pedicels of the washed tomatoes, cut them into pieces, and break the eggs and stir well for later use. Heat the oil pan (put a little more oil), fry the eggs first, take them out after forming, leave the remaining oil in the pan, stir-fry the chopped green onion, put the tomatoes in and stir-fry for a while, add the eggs to mix, add water and cook for a little while, and when the red soup boils and bubbles, add salt and monosodium glutamate to the pan. (This is how tomatoes scrambled eggs, right? Brilliant! But it is the key to add a little more water and a little more salt to make noodles. )

There seems to be nothing to say about cooking noodles. Noodles or handmade noodles can be cooked. Just remember to put a little salt in the cooking process, take it out, soak it in cold boiled water, and stir it with the prepared tomato and egg marinade, and you're done.

The simplest way to braised noodles

You first heat the oil, add pepper and aniseed to cook it, and then skim the pepper and aniseed;

stir-fry a small amount of meat (you can use sliced meat if you like it, but you can leave it if you like vegetarian food), onion, ginger, garlic, a small amount of salt and soy sauce, then put the washed lentils and cut potatoes (the pieces are not too thick), and then add a proper amount of salt and soy sauce and stir-fry for a while;

add one or two tomatoes and stir fry;

Then add water (the amount of water is very important). When the water boils, put the noodles on it, cover the lid, and simmer for about 15 minutes (don't paste the pot regularly, if the water is not enough, you can add some);

basically, turn off the fire after the water is turned off, and then just turn the noodles and vegetables evenly.

Simple

Classic noodle recipe [classic]

Noodles recipe: the following are all based on the serving size of one person

Ingredients: two eggs and two green peppers (if you don't like spicy food, you can halve it).

please wash your hands first, which is more hygienic. Wash your hands before and after meals! Of course, the wok has to be cleaned, too. Break the egg, pour it into the bowl, stir the egg yolk evenly with chopsticks, and gently put a little oil into the pot. After a while, you will find that the oil is not hot, because you didn't turn on the lighter of the cooker! Gently turn on the lighter, and when the oil smokes, gently pour the evenly stirred eggs into the pot from top to bottom with the center of the pot as the center. When the eggs begin to swell under the action of oil, stop watching TV quickly, pick up a spatula (frying spoon) and turn the fried eggs over, preferably on one side of the cauldron, quickly pour the shredded green peppers into the pot, fry for about 1 seconds and then stir them with the eggs, mix well, stir them slightly for a while and add a little salt. Remember never to burn the eggs black! ! ! Seeing that the eggs have turned dark yellow, the shredded green peppers are almost cooked, and they are out of the pot! Don't wash the wok, just pour in clear water, which is generally one-third of that of the wok, because the noodles will absorb water when cooked, so as to prevent the noodles from gathering together because of insufficient water, which is ugly and unpalatable! ! When the fire is raging and the water is boiling, you should put salt first, melt it, dip chopsticks in a little water and try the degree of saltiness. Generally, it should be a little salty at this time, because you haven't put noodles yet. After the noodles are put in, carefully separate them with chopsticks to prevent them from sticking together in water! ! At this time, you should pour the scrambled eggs in. When the water boils, mix the noodles and vegetables evenly with chopsticks, and then cook them. If you like Chinese cabbage, put them in before you turn off the fire and put noodles in the soup. Just a moment, turn off the engine! Needless to say, the following. It's just the simplest way.

lentil braised noodles (complete collection)

Yesterday, on another forum, a post soliciting lentil braised noodles was posted, which attracted many followers. Now release and release: As for liking that kind of practice, it depends on your hobbies

1. Players rush to make noodles

2. The noodles are pulled short first, and steamed in a steamer for 8 times, depending on the noodles. If the soft noodles are 8 times ripe, the hard noodles will be steamed for a while. The key is to be careful not to stick together.

3. While steaming the noodles, the beans can be shredded or broken into 2-pieces. Shred the meat and mix it with soy sauce; If you like to eat vegetables, prepare more beans

4. Heat oil, add garlic and stir-fry the meat to change color; Stir-fry the beans and turn green; At this time, the noodles are almost steamed. Take them out and put them on the beans, put a little, put some soy sauce and cover the pot.

5, stir fry from time to time, be careful not to simmer the pot, put salt in the beans when they are cooked, and just order the chicken essence before cooking.

Because the noodles are almost cooked before frying, just make sure the beans are cooked.

2. Ingredients for two people:

Ingredients: 1 catty of beans, washed and cut into 3 pieces of meat, which can be increased or decreased according to personal preference, and cut into pieces with a little salt and soy sauce. . . Marinate for a few minutes.

a catty of fine noodles, if the noodles are too long, cut a few times

Seasonings: oil, soy sauce, salt, chicken essence

Practice:

1. Add oil (the amount of oil is almost the same as that of ordinary fried meat with beans), heat the oil, put the salted meat into a wok, and put the prepared beans into it after the meat becomes discolored. (Personally, I think you can put more soy sauce, so that the color of the braised noodles will be good.)

2. Find a steamer and put it on the wok (if there is no steamer, you can cross two chopsticks in the wok), spread the fine noodles evenly in the steamer, cover the lid, steam for 8 minutes on medium heat, put the noodles in the steamer into the wok, and fully stir, and Shanxi braised noodles will be ready. (Because the noodles are basically steamed, you will feel that the noodles are dry before mixing, as if they are not steamed, so don't worry, they are cooked.)

Remarks: 1. The typical way to eat in Shanxi is to pour the old vinegar into the minced garlic, stir it evenly, put it in the braised noodles and mix well before eating.

2. You can add tomatoes to beans according to your personal preference, and it tastes good.

3. If there is leftover braised noodles, put a small amount of oil in the wok when you eat it next time. When the oil is hot, pour the leftover braised noodles and stir fry. It tastes very good, which is different from the braised noodles cooked for the first time.

4. if it's the first time to cook braised noodles: a. When steaming, pay attention to the amount of water in the wok, don't boil it dry, the beans are burnt and it tastes terrible; B. After the noodles are steamed, don't turn off the fire. Carefully stagger the steaming drawers to see how much water is in the wok. Normally, there is still a lot of soup in the wok. If it is dry, it is not too late to add some water. Because it's too dry, the braised noodles taste a little choked, and they don't taste good.

The method of Wenzhou noodles-mixing noodles

First of all, flat noodles should be used, and they should be fresh. Don't use those flat noodles that have been dried and stayed overnight. Boil the water, add the flat noodles and mung bean sprouts. At this time, you should grasp the cooking temperature of the noodles. Basically, you can fish the noodles after boiling. The flat noodles that have been cooked for a long time will rise and are not delicious at all. When eating noodles, you must use a plate instead of a bowl. The soup will be mixed unevenly [at the bottom of the bowl]. The ingredients are salt, monosodium glutamate, lard, mustard tuber and vinegar [be sure to use vinegar soaked in minced garlic], a little soy sauce and chopped green onion [on the noodles]. You can also use lard to collapse an egg on it with warm fire.

lazy Regan Noodles

Prepare raw materials: minced meat, peanut butter, hot sauce and bean paste, and prepare seasonings: garlic, white vinegar and chopped peanuts. The next production process is: first, boil the water in the pot, cook the noodles and drain the water. Then add oil to the wok. When the oil is hot, add the minced meat, peanut butter, hot sauce and bean paste and stir-fry until cooked. Finally, put the noodles into a plate, pour in the fried meat, and sprinkle a little garlic, white vinegar and peanuts according to your personal taste.

Mushroom and squid noodles:

First prepare raw materials: squid, Chinese cabbage, mushrooms and noodles, and at the same time prepare seasonings: chicken soup, soy sauce, wet starch, salt and hot sauce. Then, tear off the black film on the back of the squid, clean it, shred it with a knife and blanch it in boiling water. Then wash the cabbage and mushrooms and cut them into shreds. After adding oil to the wok, add mushrooms, cabbage and shredded squid and stir fry. When it is 8% ripe, add chicken soup, a little salt and soy sauce, and add wet starch until the soup is thick. Cook noodles with boiling water in a boiling pot. Put the prepared squid soup and cooked noodles into the plate and you're done.

one method of delicious Gansu noodles

cooking method: water boiling and oil splashing

flavor: fresh flavor, hot and sour flavor and spicy flavor

raw materials: 25kg flour, rapeseed oil, balsamic vinegar, soy sauce, salt, spicy noodles, vegetables, chopped green onion and soda ash.

production process:

1. Mix the flour: melt the salt water and mix the flour with warm water, pour the water several times, first pull it into flour wadding, then rub it into pieces, and then dip it in water to soften it. 12.5kg of water, 75g of salt and 1g of alkaline flour are used to repeatedly knead every 25kg of flour, and after 1 minutes, they are kneaded into large strips in batches, rubbed well, oiled, and then pulled into 1g of small doses, oiled and kneaded into small strips, and covered tightly with a wet cloth for later use.

2. Hand-pulled noodles: (1) Hand-pulled noodles: Rub the noodles finely (about 5-8 strips), gently stretch them with both hands, then align the "dough heads" side by side, lift the noodles with both hands and pull them hard, then bounce them on the case, then pull them with both arms open, and then pinch the two ends of the noodles with the right hand, and lift them with the left index finger and the left hand. (2) Oil-sprinkled noodles (that is, the pulled noodles of wider strips): the small strips are flattened by hand and rolled into wide pieces, and a stripe is pressed horizontally in the middle of the wide pieces with a small rolling pin, and the hands are separated from each other to make wide pieces, and then split along the middle embossed place, put them into a boiling pot and cook them, and fish them in a bowl. (3) Spill oil: put a proper amount of dry spicy noodles and chopped green onion on the noodles, and pour the boiled spark oil into a bowl of spicy noodles. When splashing noodles, you can put all kinds of fresh vegetables, such as leeks, Chinese toons, bean sprouts, green vegetables, etc., and those who like to eat chili pepper can also put some oil and spicy seeds.

Rice vinegar, soy sauce, salt and pepper oil are mixed together as seasoning, but the seasoning must be mixed with the cooked noodles before the oil is poured, so that the flavor can be added to the noodles.

flavor characteristics: the noodles are long, smooth and tough, oily and fragrant, sour and spicy. The taste can also depend on everyone's taste.

Inheritance and innovation: This method can also be used to make noodles with minced meat, noodles with fried sauce, noodles with scrambled eggs and tomatoes, noodles with mutton stew, etc.

Teach you a delicious noodle method:

Material: chopped cowpea. . . . . . . . . .

master the pork stuffing according to the number of people ~

ordinary yellow sauce that can be bought in the supermarket

Chop the onion, ginger and garlic ~

Noodles should be wide and strong ~

Practice:

After the oil is hot, add the onion, ginger and garlic, and a little pepper, add the meat stuffing and add soy sauce, and stir fry for a while. . . . . . . . . .

Noodles bowls are also very particular-

Fry peppers into Chili oil, and put a little soy sauce, vinegar and Chili oil in the bowl ~

Personally, this part can be according to your own taste, and you can also put a little sugar or monosodium glutamate. . .

finally, add the fried vegetables and mix the noodles.

it doesn't look good, but it's really delicious!

Delicious fried noodles (braised noodles)-How to make it-

My grandmother gave it to me, also called braised noodles. It's easy to cook and delicious.

Ingredients: 1 kg of noodles (handmade noodles sold outside) (depending on your appetite); Lentils (sometimes called beans, anyway, that kind of stuff, everyone knows it. ) moderate amount (if you like to eat vegetables, put more aside. Anyway, you eat it yourself. ）； Pork in moderation (for the same reason as lentils).

ingredients: a little onion, ginger and garlic.

condiments: salad oil, salt, chicken essence and soy sauce.

Practice: 1. Cut the pork into slightly thick shreds for later use;

2. Remove the tendons from lentils, break them into small pieces 1.5~2 cm long by hand, and wash them for later use;

3. Slice onion and ginger, and slice garlic for later use;

4. Pour a little more salad oil into the pot, heat it, add the prepared onions, ginger and garlic and saute until fragrant; Then, add the shredded pork and pour in the right amount of soy sauce, stir-fry the shredded pork until it is medium-cooked;

5. Add the prepared lentils and stir fry slightly, and put the noodles in (note: put the raw noodles directly, and don't cook the noodles! ), stir fry, the main function is to mix noodles and vegetables together.

6. Next, pour water into the pot, and the water will reach two-thirds of the whole pot of food (too much water will make it unpalatable, and it will make you lose your appetite, won't it? If there is too little water, the direct consequence is that the noodles are not cooked yet, and the bottom is burnt. ), sprinkle with appropriate amount of salt and chicken essence to taste, cover the lid and bring to a boil; Then simmer it on low heat, and uncover it from time to time. When the beans have collapsed, the water is almost dry (be sure to dry the water, which is the key), and when the noodles are cooked, shovel the noodles with a spatula. You will find that there is a thin layer of fragrant and crispy noodle crust (this kind of east)