It's the moon cake season with thousands of moon cakes every year!

As a fastidious lifestyle aesthetic and fashionable food MC, eating moon cakes should not be sloppy. If you want to eat it, you should eat the best in Nanjing! Looking forward to rubbing your hands! I tried to eat three mooncakes that are relatively small but full of surprises in Nanjing to make an evaluation. (only on behalf of Molina's personal opinion)

Let's start with an antique 11-room menu

First of all, this gift box looks like a high-end atmosphere, inspired by the bricks and plants in Nanjing, and achieves the visual effect of layering and hiding pictures with traditional printmaking and paper-cutting techniques. As soon as the box is opened, there will be lights flashing on it, skillfully using the presentation technique of light and shadow aesthetics! Very gorgeous. If you give a gift, this kind of packaging is really face-saving, and you are not willing to throw it away after eating!

The mooncakes in the gift box can be roughly divided into two categories: flowing heart and pastry. One * * * four flavors correspond to four beautiful names respectively.

yellow moon cake with milk flowing in the wind

chocolate moon cake with milk flowing in the heart

Pan-Lake moon cake with crispy egg yolk and mung bean paste

Yingshan moon cake with crispy egg yolk and taro paste

What I recommend most is their crispy moon cake. Inheriting the ancient technology, the thousand layers of crispy skin, crisp and delicious, sweet and moist mung bean paste, and the unique salty flavor of neutralized salted egg yolk. This faint taste reminds me of grandma's favorite mung bean cake! But I prefer their taro to be more sweet than sweet, with rich salted egg yolk! A match made in heaven! Perfect!

Another fashion trend. 12 pink chen

This box of moon cakes is called starry night. You don't need to listen to the name, just look at the packaging to know how fashionable it is. This is a famous painting by the impressionist master Van Gogh-starry night

. The eight flavors cover pure taste and innovative taste, which can be said to be the whole family, old and young, and everyone can adjust. Both sweet and salty, each with his own love, can be said to be a box in hand, I have it all over the world! There are surprises in taste and some unknown so.

I divided the tastes into two categories: the more common tastes:

(Big Mac with double spring lotus seed paste) is big enough, It's authentic

(Hong Kong-style creamy yellow heart) Ordinary

(chocolate heart) Ordinary

(just jade Q-core quicksand crisp) The taste of Taiwan's ancient breakfast

I'm more interested in these innovative flavors

(Sichuan-flavored beef with rattan pepper) like beef patties to satisfy hunger

(latte with sea salt and cheese with soft heart) Can be sweet and salty

. I recommend it as a masterpiece.

You look at the cold black and gold on the outside, which exudes unique charm.

There is a hot and amazing world inside.

The black tidal pastry has a matte texture. Break it lightly

This fresh pineapple fruit is really a bit sour and refreshing for me

It should be my own bad mouth

But after eating it, I feel refreshed and full of vitality

Finally, I look forward to 13 Ruika

Its gift box is really simple and simple in the dazzling gift box. It's quaint like the style of the 91 s!

We only focus on moon cakes with flowing hearts, and the taste is very simple. There are only three flavors: Fafna Flowering Heart, Milk Yellow Flowing Heart and Matcha Flowing Heart. But because it is all made by hand, the process is very complicated. From cookie skin to stuffing to flow core, it is all made by hand. This flow center is also a real flow, just like the quicksand river, rolling and flowing!

In taste, there really isn't anything in their house that thunders. The chocolate-flavored moon cakes are slightly sweet and rich. Although I didn't try the taste of matcha myself (I am a geek who doesn't eat matcha), Miss Camera praised it again and again after eating it! Say it's fragrant, smooth and sweet.

but what I like most is that their home is original-milk yellow and flowing heart. Classic signature, the soft shell of cookies is wrapped in rich egg yolk, and the flow inside is like melted ice cream. The store manager told me that they didn't add any additives and preservatives to their moon cakes, which restored the real taste of the real thing. The tasting period is very short, only 3 to 4 days! I ate two in a row, and with their tea, Jin Junmei, it was not greasy at all! I have confirmed my eyes, and it is my favorite moon cake this autumn.