Body fairy membrane force
When cooking delicious food, adding proper amount of salt can not only remove the odor, but also make the food more delicious. This is the magic of "refreshing" salt!
Fortified salt
There are also fortified salts on the market for different needs of infants, such as zinc salts and iron salts. Zinc deficiency baby chooses zinc salt, anemia baby chooses iron salt, which is healthy and delicious!
Control salt content
Babies are much more sensitive to salt than adults! When adults feel salty, the concentration of salt is 0.9%, while babies only need 0.25%. Therefore, when preparing meals for your baby, please be sure to control the amount of salt!
Pay attention to salt intake
The baby's salt intake is particular: there is no need to add extra salt within 6 months, and breast milk or formula milk is enough; The natural salt in food for 6- 12 months is enough; 1-3 years old cooking with little salt; 3-6 years old, the daily salt should not exceed 2g.
It tastes natural and delicious.
Baby's taste buds are very sensitive, and the natural taste of vegetables and fruits is delicious enough. Let's protect the baby's health together, starting with reasonable salt control!