Oysters, also called oysters, are a common seafood ingredient in daily life. After being processed, they can be eaten raw or used to make soup. They taste particularly fresh and have high nutritional value.

my country is rich in water resources and the origin of oysters is widely distributed. Among them, deep-sea fat oysters from the Beibu Gulf are yellowish in color and full of oyster meat, and are very popular among consumers.

So where are Beibu Gulf oysters produced?

What are the four major oysters in China?

Let’s find out together.

Oysters, also called oysters, are a common seafood ingredient in daily life. After being processed, they can be eaten raw or used to make soup. They taste particularly fresh and have high nutritional value.

my country is rich in water resources and the origin of oysters is widely distributed. Among them, deep-sea fat oysters from the Beibu Gulf are yellowish in color and full of oyster meat, and are very popular among consumers.

So where are Beibu Gulf oysters produced?

What are the four major oysters in China?

Let’s find out together.

Where are Beibu Gulf oysters produced?

Beibu Gulf is located in the northwest of the South China Sea and is a semi-enclosed bay.

Due to the special geographical location, Nanning City, Beihai City, Qinzhou City, Fangchenggang City, Yulin City, and Chongzuo City in the Guangxi Zhuang Autonomous Region on the coast form the Beibu Gulf Economic Zone.

The shallow sea and tidal flats along the coast here are vast, making it an excellent place to develop marine aquaculture. Shellfish include oysters, pearl oysters, sun and moon clams, etc.

What are the four major oysters in China?

1. Beihai in Guangxi is known as the gourmet business card of the Beibu Gulf. The quality of Beihai oysters, which are known as geographical indication products in China and Europe, is particularly outstanding.

North Sea oysters are grown in the original ecological waters of the Beibu Gulf, pollution-free and pollution-free. They have been cultured for more than 300 years. The cultured oysters are fresh, tender and plump, and have an excellent taste.

2. The rivers in Jiangmen City, Guangdong Province belong to the Pearl River system and the coastal rivers in western Guangdong. They are very suitable for the growth of oysters and other aquatic crops.

Guangdong has always been a big oyster-eating province. It has a long history of eating oysters, and Jiangmen oysters are even more famous.

In Jiangmen, not only are oysters delicious, Lee Kum Kee series oyster sauce is even more popular.

3. Rushan oysters in Rushan, Shandong were rated as national geographical indication products in 2008. They were the first batch of agricultural (fishery) products to pass the national geographical certification mark. After more than ten years of development, Rushan’s main variety is now triploid oysters.

, both in size and nutritional content, are far superior to ordinary oysters.

4. Dalian oysters in Dalian, Liaoning are grown at the estuary of the Yalu River. The waters have national first-class standards for raw consumption. The pure five-star natural water quality creates high-quality Dalian oysters.

Dalian people love to eat oysters, which they call sea oysters. The famous local snack oyster rice noodles tastes incredibly fresh. Take a bite of the white and plump oyster meat, and then take a bite of the silky rice milk of Northeast high-quality rice.

People say it is very satisfying.

In general, the oysters produced in Beibu Gulf are of excellent quality due to its superior geographical environment. Beibu Gulf oysters are also included in the list of many geographical indication products in my country.