Su Shi, a gourmet in the Song Dynasty, once tasted the following delicacies: Lychees: Su Shi once wrote a poem, "Eat three hundred lychees a day, and you will live forever as a Lingnan native." This shows his love for lychees.

Abalone: ??Su Shi wrote in the article "Abalone Stew": "Take the thickest abalone shell, cut out the abalone meat, wash and cut it, add ginger and green onions, stir-fry with wine." He described the method of making abalone.

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Crabs: Su Shi wrote in the article "Eating Crabs": "In the ninth month, the umbilicus is at the tip of the tenth month, and I hold my pincers to drink wine in the chrysanthemum sky." He praised the deliciousness of crabs.

Water shield: Water shield is a seasonal vegetable in the south during the Song Dynasty. Su Shi wrote in "Ode to Cai Geng": "Take ten pounds of water shield and ten bunches of sunflower leaves, boil them, remove the drizzle, add flour, and pray again as before.

"He introduced the preparation method of water shield.

Tofu: Su Shi had a special liking for tofu. He personally made delicious tofu, and the famous dish "Dongpo Tofu" has been passed down to this day.

In his article about tofu, he wrote: "Tofu has a better taste than bird's nest." This shows that he has a high opinion of tofu.

What are the characteristics of Su Shi’s food culture? It is mainly vegetarian: Su Shi’s food culture is mainly vegetarian. He wrote in the article "Dongpo Laymen Eat Porridge": "Get up in the morning, take a bowl of porridge, and cook vegetables, chard,

Carrots and turnips are made without added salt, while Wuweigu "his dietary preference is mainly vegetarian, without added salt, and the taste is natural.

Attention to ingredients: Su Shi paid great attention to the selection of ingredients. He wrote in "Eight Poems of Dongpo": "The water provided by heaven is green, and the famous springs are matched by the sages. The water is hard to handle, but the bean porridge is unique." The ingredients he chose are all

It is the best, the water is also famous spring water, and we pay attention to the quality and source of the ingredients.

Innovative cooking methods: Su Shi also made many innovations in cooking. For example, he invented dishes such as "Dongpo Pork" and "Dongpo Tofu", which have become cooking classics for future generations.

He wrote in "Ode to Pork": "Slow the fire and use less water. When the fire is sufficient, it will be beautiful." His innovative cooking methods made the food more delicious.

Pay attention to food culture: Su Shi attaches great importance to food culture. He believes that food is not only a kind of enjoyment in life, but also a cultural heritage.

He wrote in "Lao Tao Fu": "Three cups of bamboo leaves will make the heart intoxicated, and a volume of "Huang Ting" will make the eyes clear." He believes that food culture can make people happy physically and mentally, and at the same time it can also improve people's cultural accomplishment.