The method of dry frying spinach is to wash the spinach first, and then spit the spinach. Put in the leaves, then add water to make my face look good, then put the spinach in the noodles and stir it evenly in the wonderful paste, and then cook the oil in the pan. Then put the spinach in the pot, and dry-squeeze the spinach. In fact, spinach is really a kind of delayed special beauty food. If you want to eat it, how big is the newly released tender spinach? Emerald leaves, tender red roots, and long whiskers, each of which is full of water and spirit. Steamed buns stuffed with spinach, dumplings stuffed with spinach, scrambled eggs with spinach, fried sausages with spinach.

Spinach is a kind of food commonly used in people's daily life. When Xiao Dong was a child, he didn't like it the most. Spinach was very astringent and tasted bad, so it was not good to cook soup or cook. But the spinach eaten in recent years tastes very good. If you want to store the nutrients of spinach in detail, you can mix it with carrots to make cold dishes! Spinach and carrot, two kinds of high-nutrient vegetables and fruits, are not only delicious, but also blessed with nutrients! There are many ways to make spinach delicious, such as mixing cold dishes, stir-frying, cooking soup and making cakes. I am a 7-year-old who likes spinach, and I have been trying to make a lot of special foods from the beginning of cooking by myself.

prepare 2 pieces of tofu and 2 pieces of spinach in advance, and egg white, cauliflower, Pleurotus ostreatus, rice wine, ginger water, vegetarian soup, starch, edible salt, chicken essence and starch are appropriate.

The key ingredients are a handful of spinach, several cloves of garlic, a certain amount of vegetable oil, several green onions, proper wheat flour, a small amount of salt, proper soy sauce, a carrot, proper soy sauce, many raw eggs, a small amount of rice vinegar and a little white pepper. The roots of spinach are sweet and tidy, and they are as delicious as leaves. Isn't there a dish called Ying Ge with a red mouth and green in Princess Huanzhu? It is fried sea spinach. If there is no root, the "red mouth" will be gone. Because spinach leaves contain a lot of folic acid tablets, they will be astringent when eaten independently, and the taste is not good.