With the increase of international exchanges, many foreign delicacies have flowed into China. In particular, Korean food, kimchi, seaweed, sushi and other things have caused Chinese people to compete to learn. Today, I'm going to tell you about the links that need to be paid attention to when learning to make kimchi.

1. material selection. The main material of kimchi is cabbage. But in addition, we need all kinds of seasoning, and these seasoning ingredients are the most important. Whether we can make authentic kimchi mainly depends on the choice of ingredients. The essential ingredients for making kimchi are fish sauce, apples, pears, onions, ginger, pickles and peppers, which are all essential, because only by adding these things can the taste of kimchi be adjusted. These things, including Chinese cabbage, should be fresh, so that the taste will be good.

besides, you need to buy kimchi sauce. This is only available on Taobao. I visited many supermarkets and didn't see the authentic kimchi sauce. Before, my classmates went to Korea to play and asked others to bring them back. Only by adding this kimchi sauce can we make a "Korean flavor".

2. Main course handling. When making, we must soak the cabbage. Before soaking, the whole cabbage should be cut into six petals, and then the selected solution is light salt water. Press a few stones on the cabbage to ensure that all the cabbage leaves can be soaked in the solution. The soaking time should also be sufficient, at least for more than 4 hours. This is to make the cabbage older, easier to taste and reduce the curing time.

3. Material processing. Apples, pears, onions, ginger, pickles, peppers, etc. are put into the food supplement machine and beaten into paste. Remember, only paste can taste better, and don't cut it casually to save trouble.

after the above steps are handled, put all the main dishes-seasoning-main dishes into the jar layer by layer, and after ten days and a half, you can open the jar and eat them!