I made a big pot of braised pork the night before yesterday. It was originally for my parents. The old man was still worried that the pork belly was too greasy, so the two elders only tasted it. I, the one who cooks in the kitchen, It was a bit disappointing, but my wife liked it very much. She ate two large bowls of rice that night;

In addition to this plate of braised pork, there was also the Nanshanpo Spicy Beef Sauce that had just been delivered. According to my wife What made me even more angry, she said: Although the braised pork you made is very delicious, compared with this bottle of spicy beef sauce, it is still slightly inferior;

My parents were curious after hearing what my daughter-in-law said. I asked, is this bottle of beef sauce really so delicious? My daughter-in-law is a person who loves to share. She quickly recommended her beloved beef sauce to her parents and said:

This bottle of Nanshanpo Spicy Beef Chili Sauce contains large pieces of beef and tastes very good. It's an appetizer to go with the meal. Although it's a bit spicy, it's spicy but not dry. The label on the bottle also specifically states that there are zero added preservatives, MSG, and food additives. Why don't you try it too?

My parents couldn’t stand my wife’s recommendation, so they picked up the chopsticks and tried it. They ate a large piece of beef with the first bite, but it was a bit overwhelming for my parents who don’t like spicy food very much. Surprised, he said: The taste of this hot sauce is still very good, but we are old and worried that our throats will not be able to bear the spicy food. If it can be paired with other dishes, it must be very delicious;

Parents casually The words opened a window for me. How about I buy some Chinese cabbage and a piece of old tofu tomorrow, mix them with the unfinished braised pork and spicy beef sauce, and cook a delicious dish for my parents;

< p> Although it is autumn now, if your parents like this method, then in winter, use the casserole at home to stew it, make them a braised pork, cabbage and tofu stew, and eat it while stewing. Wouldn’t it be especially suitable for the cold winter? After eating, I felt warm all over;

The next day I cooked as usual and made a large pot of braised pork, cabbage and tofu for my parents, adding 2 tablespoons of Nanshanpo spicy beef sauce for seasoning. The Chinese cabbage is soft and tasty. After the fat of the braised pork is absorbed by the Chinese cabbage and tofu, the braised pork becomes less greasy. The fried tofu tastes better than the braised pork because it is cooked slowly in the braised pork soup. Delicious;

If you are interested, you can follow the method I will introduce to you and try it. It is really delicious. As for the method of braised pork, I won’t introduce too much here. We have introduced it repeatedly before There are many ways to make braised pork. You can search on my homepage. Below, I will focus on how to make this pot of tofu;

Ingredients: half a head of Chinese cabbage, unfinished Half a plate of braised pork, a piece of old tofu, a few minced ginger and garlic cloves, 2 tablespoons of Nanshanpo spicy beef sauce, a little salt, a little vegetable oil, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and a little MSG;

Specific methods :

1. First clean the Chinese cabbage, and then cut it into small pieces. Keep some stems and leaves, and the final taste will be better;

2. Cut it into small pieces. Cut the tofu into small pieces with a knife, just a little thick;

3. Put a little vegetable oil in the pot, heat it slightly, add the cut tofu pieces in sequence, and fry slowly over low heat;

4. For about 3 minutes, fry both sides of the tofu until golden in color, then take it out and put it in a bowl for later use. As a reminder, it is best to use a non-stick pan to fry the tofu, which will be much easier;

5. Leave the bottom oil in the pot, add the minced ginger and garlic cloves just prepared, and stir-fry until fragrant;

6. Add the leftover braised pork from last night, and stir-fry slightly Heat;

7. Add spicy beef sauce for seasoning and stir-fry the red oil. Because you need to add a little water, students with a heavy taste can add a little light soy sauce and dark soy sauce.

8. Add half a bowl of water and bring to a boil over high heat;

9. When cooking the meat, take out a clean casserole and put all the prepared Chinese cabbage in it. Put it into the casserole;

10. Arrange the freshly fried tofu cubes neatly on top of the Chinese cabbage;

11. After the braised pork in the pot is boiled, add the soup Pour all the juice into the casserole;

12. Cover the casserole, turn to medium-low heat and simmer for 8 minutes. Before serving, add a little MSG and salt, and it is delicious;

13. After 8 minutes, the Chinese cabbage in the casserole has been cooked until soft and the tofu is very tasty. Prepare the rice and you can start eating. One thing you need to pay attention to is that this pot of tofu is very appetizing. You can eat slower. The casserole has better heat preservation effect and is very easy to burn your mouth;

Miyuan has something to say:

At the end of writing, I still want to say a few words, this pot is braised in soy sauce Meat, cabbage and tofu stew, due to the addition of braised pork, the delicious taste does not require me to describe and introduce too much in words. Everyone who has tried it at home will know that what I said is not false;

Here I want to talk about this bottle of spicy beef sauce. Although I can’t eat spicy food very well, let me talk about my actual feelings. I have eaten other spicy beef sauces in the past. Although they are also delicious, my stomach can’t stand it. It’s not very good, and it’s easy to get stomach upset, but this time, it’s much better. The burning in the stomach is not so obvious. It’s very gentle. If you like it, you can try it;