Xi Anbangbangrou has a history of 100 years. It is made of sawdust by cooking and smoking. It first appeared in the cypress forest area of Wannaki, Dongguan, Xi. When the operator sells it, he carries an oval wooden box and holds a wooden fish-shaped wooden hammer in his hand, knocking and shouting, and peddling along the street, hence the name.
It's named after a peddler with an oval wooden box and a wooden fish-shaped banger who knocks and sells in the market. It is made of pork and its intestines, stomach, heart and liver, and is equipped with refined salt and sesame oil. The meat is tender, mellow and rich in flavor.
Speaking of this kind of "great meat", it is estimated that many people have never heard of it, and even Shaanxi locals may not have eaten it, but you must not underestimate it. This thing is unknown but has its own characteristics. It looks ordinary but delicious, and the most important thing is that it is hard to find its trace after leaving Shaanxi.
Xi is a city with a very rich culture. People here use pig's large intestine to make cakes, but it is called "Hulutou Paomo". On the contrary, the name of "Bangbangrou" is very direct, which originated from the scene of shops selling baskets and bangbangrou along the street in the early years.
Now that we are talking about "great meat", how can we mention this gourd head paomo first? Don't worry, it should be noted that this store selling "great meat" must also handle gourd head paomo ... Is it strange? In fact, this is not surprising. It turns out that this kind of "great meat" is smoked from the pig's large intestine, just like gourd head paomo, they are the same strain of delicious food.