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Where is the best wine-fermented dumpling in Hangzhou?

Hangzhou is a gourmet city, and its famous snacks and delicious traditional meals have attracted the favor of countless tourists. Among them, wine-fermented dumplings are one of the signature foods in Hangzhou, which makes people drool. So, where is the best wine-brewed dumpling in Hangzhou?

If you want to have a taste of Hangzhou's authentic wine-brewed dumplings, you might as well come to Yujie in the Southern Song Dynasty. The fermented dumplings here are thin and tender, and the buns are of moderate size and have excellent taste. In addition, there are other special snacks in the Imperial Street of the Southern Song Dynasty, such as duck neck and duck claw, which can satisfy your appetite.

If you want to taste fermented rice balls in a place with strong literary flavor, it is a good choice to go to the good shop in Longjing, West Lake District. The glutinous rice balls here are tough, smooth and mellow, and the environment in the store is very comfortable, which is especially suitable for gathering with friends.

If you like to taste the innovation of merchants, you'd better go to Jiahe in Gongshu District. There are many varieties of fermented glutinous rice balls here, such as fermented walnut balls, fermented sesame balls and so on. The tastes are different, so that your taste buds can be satisfied differently. In a word, Jiahe's wine-brewed dumplings make you feel the dual enjoyment of innovation and delicacy.

In Hangzhou, it is a delicious journey to find the best wine-made dumplings, but as long as you taste them carefully, I believe you will eventually find the one you like best.