Pineapple pie is a dessert that children like to eat very much. Pineapple is fruity, crisp and sweet when eaten. This dessert is not complicated to make, so favorite friends can make it.

pineapple pie, it is important to make thousand layers of pastry. The pineapple pie we ate in the fast-food restaurant is all crispy on the surface, and it will fall off when bitten, and it is a thousand layers. It is important for people with mental retardation to make a thousand layers of pastry. Everyone kneaded the high-gluten flour with warm boiled water to form a hard, soft and moderate batter, and then attached a fresh-keeping bag to wake up for ten minutes. Then, we make a thousand layers of pastry. We add a large piece of animal oil or cooked cooking oil to wheat flour, and wake up for ten minutes after synthesizing the batter. First, you pull a small Chongqing flour paste from the general batter and gently press it into a small cake shape. Then, you pull a piece of Melaleuca pastry and wrap it in it, and gently press it into a cake shape. Everyone cut the pie shape into a rectangular shape with a mold shell, and the pineapple pie crust will be ready.

There are some tips for making jackfruit stuffing, so we must grasp them. Jackfruit must be perfect, because it will be sweeter. Everyone cut the jackfruit into small diced pieces, then put the diced pieces into a flat pot, add some honey water and white sugar to them, and cook them gradually. The most important thing is to put a throw of cassava starch, which is also the importance of the sticky stuffing of jackfruit. Cook it for a few minutes with slow fire, and you can get out of the pot. That kind of jackfruit stuffing must be refrigerated and then wrapped in a thousand layers of pastry. After the jackfruit stuffing is completely cooled, everyone digs out a spoon with a spoon and puts it in the thousand-layer pastry. Then, fold the thousand-layer pastry, gently press the edge and wrap the pineapple pie tightly.

Pineapple pie can be baked and fried, with crisp surface and strong fruit flavor. The wrapped pineapple pie can be sprinkled with a layer of white sesame seeds, and then baked in a home oven at about 18 degrees for ten minutes. You can also immediately put it in the pot to cook, remember that it must be simmered, otherwise it is very easy to stick to the pot or burn it off until there is a big bubble on the surface, and it can be served. The pineapple pie is very crisp when bitten, and the jackfruit inside is sweet and delicious, which is extremely sweet to eat. If everyone thinks that it is inconvenient to have thousands of layers of pastry, they can also use the existing egg tart crust instead, put the jackfruit stuffing into the egg tart crust, and then take it out of the tin box, and press the edge tightly, which can be baked and fried as well.

Pineapple pie is sweet and crisp, and it will continue to explode with a bite. Children like it very much, and there are many vitamins in jackfruit, which is also very beneficial to children. If you like to eat milk with a little flavor, you can knead the noodles with milk. The milk flavor and fruit flavor are full, and you can enjoy it very happily.