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What is the practice of sour soup dumplings with a unique taste?

Sour soup dumplings are especially famous in Shaanxi and Shanxi. They have a poor appetite in summer. If you have a bowl, you will have a big appetite immediately.

As a special food in Shaanxi, sour soup dumplings well explain the local people's acidophilic and spicy characteristics; Jiaozi can be packaged or frozen, but there are two essential ingredients for delicious sour soup dumplings, one is vinegar, and the other is chili pepper.

If using authentic Shanxi mature vinegar can add a lot of points to jiaozi; Then it is an indispensable step to eat sour soup dumplings to make a red and bright oil.

The most special thing about sour soup jiaozi is its soup. Many people are confused by its sour soup and want to have another bowl after eating it. In sour soup jiaozi, acid is the main taste, followed by Chili oil. A bowl of qualified sour soup jiaozi's soup should be bright red with chives, parsley and vegetables as decorations on the surface. Coriander and chives can stimulate appetite, increase appetite and remove the fishy smell of dumpling stuffing. The soup is delicious and sour. Today, I will teach you to make a bowl of sour soup, and you can also make sour soup jiaozi at home in the future!

Shrimp skin, coriander, chopped green onion and laver are indispensable for making sour soup. Take half a catty of dumplings as an example, more than 5 grams of salt, a little chicken essence, and 15 grams of balsamic vinegar. (It is very important to use balsamic vinegar, otherwise it will go bad.) A little soy sauce, 2 grams of Chili oil, and a little chicken essence, add shrimp skin, coriander, chopped green onion, and laver to make the base material, then rinse it with jiaozi soup and fish it into jiaozi. < P > Let's do another method.

1. Cut the onion and ginger into powder and put them in a small bowl together with the salt of cooked sesame seeds.

2. The key to delicious sour soup is juice mixing. Salad oil and sesame oil, balsamic vinegar and light soy sauce are all mixed in a ratio of 3: 1.

3. Heat the oil, pour it on the minced onion and ginger while it is hot, stir it up, and then mix the prepared juice with the minced onion, ginger and garlic.

4. Cook jiaozi, put it in another bowl, put in a proper amount of jiaozi soup, scoop in some prepared juice, sprinkle with coriander powder, and enjoy the delicious and sour soup jiaozi.