Braised chicken soup with cuttlefish

Ingredients: 1 Sanhuang chicken, 1 dried cuttlefish, 1 iron stick yam, 1 piece of ginger and a small amount of chopped green onion.

salt and pepper.

Features: Why is chicken soup for lazy people especially fragrant? -can be used as a special food for the Lantern Festival.

operation: clean and chop the processed chicken, and take the chicken oil out of the hob block for reservation; Soak the dried cuttlefish in clear water, peel off the plastic film on the cuttlefish, remove the hard bones and internal organs, and cut into strips for later use.

stir-fry the hot oil in a wok. Put the diced chicken oil and ginger slices into the wok. After cooking into chicken oil, remove the oil residue and throw it away. Pour the chicken pieces and cuttlefish sticks into the wok and stir-fry. When the skin and meat of the chicken pieces are tight, add a proper amount of salt, and stir-fry again until the aroma of the chicken overflows.

pour the chicken pieces into the stone pot, add 2-3 times of cold water, bring to a boil when it is hot, and then turn to low heat to maintain the nourishing soup to boil and simmer until the soup is orange-yellow, and turn to low heat. Simmer on low heat for 2 hours again. When the soup is deep and delicious, peel and cut the iron stick yam, and then simmer for 2-3 minutes. When taking, skim the chicken oil, add salt, and sprinkle with a small amount of black pepper and chopped green onion.

When buying chickens to go home, the parts must be clean and tidy: the cocoon skin and nails in the paw heart; The throat of the chicken neck is pulled out and thrown away; It is best not to eat the head of a chicken. Folk proverb: The head of a chicken is better than poison in ten years. The older the chicken, the greater the side effects of the head of a chicken. Especially in the following picture, two parts should be kept clean:

Why is the chicken soup of "lazy" people especially fragrant? Chicken soup is delicious and easy to cook, and lazy people like it best! Aunties always say that my stewed chicken soup smells better than theirs when they come home for dinner. My response is always: Because I am lazy than you! This is also the truth! Hard-working people (like our little aunt) keep skimming the chicken oil on the noodle soup when they are cooking chicken soup. When the soup is finished, the chicken oil is clean and tidy, but the color of the soup is clear and the fresh aroma is affected.

Although Huang Chengcheng chicken oil floats in the noodle soup during the process of cooking chicken soup, it gives people a greasy feeling, in fact, many fresh smells of the soup are released from the chicken oil and the smell permeates into the soup. This layer of chicken oil also has the effect of maintaining the calorific value of the soup and reducing the water consumption. Lazy people, on the other hand, love laziness, and they are unwilling to keep their hands-on ability to do the work of skimming chicken oil when stewing chicken soup. Skim off the chicken oil until the soup is taken, which not only reduces the intake of fat cells but also does not reduce the taste of dishes. The "lazy" chicken soup is especially fragrant. In addition, in the case of flavor juice, some seasonings such as cuttlefish, scallop, kai yang and mussel can be added to make the chicken soup more delicious.