1. Vietnamese rice noodles

If you know a Vietnamese word "Pho" in Vietnam, you don't have to worry about being hungry. This magical "Pho" actually refers to Vietnam's most famous civilian dish-Vietnamese rice noodles. The soup head of rice noodles is made of fresh beef brisket and beef bones mixed with various spices and boiled slowly. The soup head with concentrated beef essence, smooth rice flour and fresh raw beef, with rich flavors of coriander, gold and other condiments, this natural fragrance will definitely spread in your mouth gradually, and finally squeeze some lemon juice, and this delicious food that conquers the people of the world will be completed.

2. Vietnamese meat dumplings

Vietnamese meat dumplings are traditional Vietnamese delicacies, which are wrapped in banana leaves and have two kinds, round and square, meaning round and round. They believe that the round zongzi represents the sky, the square zongzi represents the earth, and the heaven and the earth are integrated and prosperous. Vietnamese zongzi contains glutinous rice, mung beans, pork and pepper, and its taste is very unique. The shape of zongzi is square, and two bamboo sticks are tied up horizontally and vertically, which looks like a field, representing the bumper harvest in the New Year, while pork means prosperity in and out.

3. Vietnamese shrimp cake

Shrimp cake is a famous snack in Vietnam. The method of shrimp cake is to wrap the batter with seasoning in fresh prawns and fry it in an oil pan. When it is out of the pan, it smells fragrant and tastes crisp and delicious.

4. Vietnamese enema

Vietnamese enema is a favorite food. Its practice is to use pig red tone with minced lean meat and various coriander, pour it into pig small intestine, then cook it, cut it into sections before eating, and dip it in various seasonings.

5. Vietnamese spring rolls

Vietnamese spring rolls are the most popular dish among Vietnamese people. In recent years, many domestic restaurants have introduced them, but their practices and eating methods are not as good as those in Vietnam. Vietnam's spring roll skin is made of glutinous rice, as thin as cicada wings, white and transparent. Wrap the skin of spring rolls with stuffing made of bean sprouts, vermicelli, shredded squid, shrimps, scallions, etc., and fry in the oil pan until crisp and yellow. When eating, wrap the glass lettuce in spring rolls and dip it in fish sauce, sour vinegar, pepper and other condiments. It is crisp and not greasy, and it is very delicious. Vietnamese spring rolls, whether cooked in fresh rice bags or fried, are excellent food in bitter summer.