Blanch with boiling water
Prepare lean meat
4. Cut the spinach and meat into dices first.
5. Then chop them into stuffing.
6. Add oil, salt and a little starch.
7. Stir hard in one direction
8. Make small meatballs by hand, or put them directly into the pot and make them in advance, which looks better.
9. Boil the boiling water in the pot, add the meatballs and cook until the meatballs float.
10. Take out the meatballs and make soup and noodles.
1 1. This is mushroom meatball soup.