Dongying specialties: Lijin fried dumplings, Guangrao donkey meat, Longju meatballs, Shikou roast chicken and Beiling meatballs.

1. Lijin Shuijian Bao

Lijin Shuijian Bao is one of Dongying's special cuisines, which is famous for its thin skin and rich stuffing, fragrant but not greasy. In the process of making Lijin Shuijian Bao, pork and leek are stuffed with pancake skin and baked at high temperature. Lijin decoction bag has golden skin and crispy skin, and the meat inside is tender and juicy, which is very delicious.

2. Guangrao donkey meat

The production technology is very elegant, and the meat quality is tender and delicious. Guangrao donkey meat is mainly made of donkey meat, with donkey offal, stir-fried with fire and other ingredients, and its taste is delicious. It uses fresh fish unique to the Yellow River Estuary as ingredients, and it is delicious after special treatment.

3. Longju meatball

Longju meatball is a local specialty food in Longju Town, Dongying. It is made from the lean meat of domestic animals' hind legs, which is crispy and delicious. The meatball soup is made of ingredients such as big meatballs, eggs and leeks, and has a rich taste. Longju's meatballs have a long history and are the traditional famous food of local people.

4. Shikou roast chicken

It is made of local chicken through various processes. It is fat but not greasy, soft and palatable in meat, delicious in color and deeply loved by diners.

5. Beiling meatball

Beiling meatball is a well-known dish in Lijin when local people hold important banquets. It uses lean pork as raw material, adds condiments, evenly stirs it into meatballs, and then cooks it in a pot, which is rich in nutritional value and full of taste. The production process of Beiling meatball is unique, with fine ingredients and exquisite ingredients. Every link pays attention to details to ensure the best taste and flavor of meatballs.