Baoding’s specialties include Caohe donkey meat grilled, white meat grilled, chicken dumplings, Quyang black girl dumplings, Baoding Liuweizhai cooked meat, and Baoding hand-braised intestines.

1. Caohe donkey meat is cooked on fire. According to legend, in the Song Dynasty, there were two gangs, Cao Gang and Yan Gang, at Caohe Wharf.

The Cao Gang's business is to transport grain, and the Salt Gang's business is to transport salt.

In order to dominate the dock, the two sides often went to war, and finally ended with the Cao Gang's victory.

The Cao Gang captured the donkeys carrying goods from the Yan Gang and couldn't handle them, so they slaughtered them and stewed them, and then put the meat in a locally made fire to eat, which made it more delicious.

2. White Pork Shao Shao White Pork Shao Shao is one of the famous local delicacies in Baoding, Hebei Province. It originated in the late Qing Dynasty. It was prominently featured in "Chinese Snacks" published by China Travel Service.

It is made with exquisite craftsmanship. Fresh pork is selected, rinsed and boiled repeatedly, the cooked meat slices are cut into thin slices, and then shredded into colorful cloud-shaped fire, and it is repeatedly poured with over-the-top soup.

The way to eat it is to eat three and six flavors, that is, grill the white meat with different auxiliary ingredients, you can eat different flavors, which will make people have endless aftertaste.

3. Chicken Lebeng Chicken Lebeng is a local famous dish with full color, fragrance and flavor. It is one of the famous local delicacies in Baoding, Hebei Province.

This dish uses Baiyangdian's specialty large prawns and domestic chicks as the main ingredients. Baoding chefs boldly came up with new ideas in the early Qing Dynasty. They combine both fresh ingredients.

4. Quyang Black Girl Dumplings Black Girl Dumplings are a famous traditional imperial dish in China and are said to have a history of more than 300 years.

Its founding producer was Su Qiaosheng, a master of imperial cuisine during the Chongzhen period of the Ming Dynasty.

The reason why Black Girl Dumplings are so popular is that the dumplings are filled with fresh meat, which is fragrant but not greasy, fresh but not bland. It is famous for the fragrance that overflows in your mouth as soon as you put it in your mouth.

5. Baoding Liuweizhai cooked meat The technique of making Baoding Liuweizhai cooked meat is an intangible cultural heritage of Baoding City.

Liuweizhai's cooked meat products are famous for their fine production, wide variety of colors and unique flavors.

Liuweizhai's products are famous for their six flavors: salty, sweet, spicy, fragrant, tender and crispy, and Liuweizhai is named after them.

6. Baoding hand-pulled intestines. Dingzhou people only called it intestines, but when it spread to other parts of the country, it was renamed to hand-pulled intestines.

Dingzhou's intestines are crimson and shiny with an alluring fragrance.

Gently break it apart with your hands, and the intestine body breaks with a sound. When the casing splits, there is a crunchy sound. When you bite it in your mouth, it is crisp but not hard, and slightly elastic, which adds a bit of chewing pleasure.

The red color of the sausage meat is eye-catching, and the meat is plump and tender.

Take a bite, and the rich aroma and smooth feeling fill your mouth. It is full and thick, and you can't help but be satisfied and indulged in it.