1, halim- A mushy dish with lentils and meat. The lentils need to be soaked one day in advance and then stewed. It is cooked with pepper, onion, coriander, curry and lemon juice.

2, kebabs-chop the roasted mutton and add seasonings such as onions, tomatoes, parsley and so on. Make it into a flat circle and fry it in a hot pot.

3. Kabbah-There are two ways to eat it. One way is to roll up pancakes and bake them with vegetables and sauces. The other way is to put slices of meat, vegetables and eggs in bread, just like hamburgers.

4. Punjab prawns-the production method is incredible. Prawn is wrapped in various seasonings, such as yogurt, Chili powder, turmeric powder, fennel and so on. When prawns are put into a hot oven, the baked prawns are delicious and have a unique taste.

5. nargisi koftay meatballs from China, but with different fillings. Cut a hard-boiled egg in half, cover it with chopped meat, and steam it.

6. Puli, a special flour made of eggs, tastes a bit like fried glutinous rice in Guizhou, so friends who love food should not miss it.

7.Siri pa aye- This is a warm hot soup made from the head and feet of sheep or cattle. Especially in winter, a drink is very enjoyable and very popular.

8. Braised mutton with potatoes-simple and rich in flavor. The materials are common mutton, potatoes and tomatoes. Usually eaten with rice and scones.

9. Roast sheep's hoof-this is a very rich dish. The main ingredients are sheep's feet and cow's feet, as well as onions, tomatoes and curry. It tastes very good.

10, jiaozi, Pakistan-As an appetizer for the banquet, the stuffing is made of mutton, onions, peppers and other foods. The most special thing is that when eating jiaozi, it will be dipped in yogurt and eaten with other foods.