Ingredients for Scotch eggs

Meat filling ingredients: 300 grams of pork

1 teaspoon of salt 2 tablespoons of light soy sauce

1 oyster sauce 30 grams of egg liquid

1 spoon of water 1 spoon of vegetable oil

An appropriate amount of black pepper 1 spoon of cornstarch

Other ingredients: 10 quail eggs

Coat the surface with 30 grams of egg liquid and coat with an appropriate amount of bread crumbs

Use an appropriate amount of oil for the croquettes

How to make Scotch eggs

Step 1

Wash and cook the quail eggs, remove the shells and set aside.

Step 2

Chop the pork into puree, add salt, egg liquid, light soy sauce, oyster sauce, water, black pepper, vegetable oil, etc. and stir in one direction.

Step 3

Take a portion of minced meat and spread it flat and put a quail egg on it.

Step 4

Gather and round into a larger meatball.

Step 5

Place on plastic wrap and complete in sequence.

Step 6

Take a meatball and apply a layer of egg liquid on its surface.

Step 7

Cover with a layer of bread crumbs.

Step 8

Complete in sequence.

Step 9

Put enough oil in the pot to cover half of the meatballs, heat it up, throw in two grains of bread crumbs and when they float immediately, change the heat to medium-low and put the meatballs in for a while. Fry once to set the shape, then flip it over several times with chopsticks, and fry until the surface turns a deep golden brown.

Step 10

Take out the pan, drain the oil through a strainer, cut it in half, sprinkle with spices, and your delicious Scotch eggs are ready?

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