What are the special delicious foods in Hubei? Here are some special foods from Hubei. The delicious foods from Hubei are as follows:

1. Enshi Tujia Sauced Cake, which is a special snack of Tujia people in Enshi, Hubei, is spread all over the country. Using a method similar to a thousand-layer cake to make a sauce cake has a richer and more delicious taste. The new sauce-flavored cake is crisp outside and soft inside, with strong sauce flavor, spicy but not dry, and unique flavor.

2. Potatoes in Enshi Kang, I don't know whether it is because Enshi potatoes are delicious or Enshi people's craftsmanship is better. Potatoes made on Kang can always taste the fragrance of meat, and the spicy taste is integrated. The potatoes on the heatable adobe sleeping platform are crispy outside and tender inside, which makes people want to stop.

3, Yichang red oil noodle, Yichang people's love for red oil noodle can be said to be unspeakable. The soup is fragrant and spicy, red and bright in color, smooth and tough, salty and spicy, and looks oily, but it doesn't feel greasy at all.

4. Three-fresh bean skin is one of the main foods for breakfast in Wuhan, Hubei Province, and it is also a traditional and distinctive food among the people. Sanxian bean skin is golden and bright in color, crisp outside and soft inside, oily but not greasy, soft and refreshing, delicious, and rich in ingredients such as shrimp, mushrooms and meat. Speaking of the feeling of eating three fresh bean skins, it feels delicious after eating all the time, so satisfying. Although the ingredients are simple, the taste is unusual.

5. Regan Noodles, Wuhan, is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei. Its noodles are slender, smooth and stringy, its sauce is fragrant and delicious, its color is yellow and oily, it is fragrant and delicious, and it has a very refreshing spicy taste. Regan Noodles is a household name, but the most authentic Regan Noodles is only the most authentic in Wuhan. The bread is wrapped in thick sesame sauce, soft and delicious, and I don't know how to describe it. Anyway, it tastes excellent.

6. Xiaogan sesame candy

is one of the famous products in Hubei, which was famous for its famous food as early as the end of the Yuan Dynasty. Babukou is the origin of Xiaogan hemp candy. Xiaogan proverb has a description of eight ports on both sides of a river, two pieces of sesame candy and a glass of wine. The story of gluttonous wife and eunuch stealing sesame candy has put a mysterious color on the origin and legend of Xiaogan sesame candy. Xiaogan sesame candy has a long history. According to legend, Song Taizu Zhao Kuangyin once ate it and praised it, thus becoming a royal tribute. The main producing area of finished products is Babukou, south of Xiaogan City. It is said that only by boiling sugar with dragon spit water from the pond outside the west gate of Chengguan can we make the best sesame candy.

7. Osmanthus Jelly

is a kind of cake made of glutinous rice flour, sugar and sweet osmanthus. Osmanthus Jelly, Xian 'an District, Xianning City, was produced in Xianning, Hubei Province, a famous hometown of osmanthus. Osmanthus Jelly was founded in the late Ming Dynasty. The cake is soft and moist, with white color, rich osmanthus fragrance, slag at the entrance, fragrant taste and rich nutritional value. It is suitable for all women, old and young, and is a good gift for relatives and friends.

8. Macheng Meat Cake

is one of the traditional famous dishes of the Han nationality in Macheng, Hubei. In Macheng City, at the southern foot of Dabie Mountain, among the 1 dishes named Meat Cake Mat, meat cake is the main dish, and firecrackers are set off when serving. Macheng meat cake is actually called fish cake, because the main raw material is fish, but this name has been used since it was approved. When it originated, there is no evidence to test, but it is not difficult to imagine. Macheng is located in the middle and lower reaches of the Yangtze River. In ancient times, it was near Yunmengze, where rivers crisscrossed, ponds were like stars, aquatic plants were abundant, and the climate was warm, so it was naturally a paradise for fish. The ancestors did not need to get off the net, and they could pick up fish in the farmland and at the edge of the ditch and weir.