The most suitable delicacies for snowy days include bacon, dried fish, shaved soup, Xiaoxue wine, and glutinous rice cakes.

1. Bacon Bacon is a very popular delicacy in winter. After the light snow season, many people make homemade bacon. Because after the light snow, the weather is dry and cold, and the processed bacon will not go bad at this time. Another reason is

, after the bacon is ready, you can save some to eat during the New Year. This will increase the atmosphere of the New Year, and secondly, it can also satisfy your craving.

In fact, there are many ways to eat bacon. You can fry it, steam it, make claypot rice, etc. Anyway, no matter how you make it, it is very popular.

2. Dried fish Because the diet of different places is different, after a light snowfall in coastal areas, people are busy drying dried fish!

Because the sea breeze blows strongly at this time in the coastal areas, coupled with the warm sunshine, it is the time to dry the fish, because usually they cannot sell or eat all the fish they catch, so it is just right to dry the fish into dried fish, which is convenient for storage

, and dried fish is also very delicious. It can be steamed, boiled or fried. No matter how you eat it, it has a unique flavor.

3. People in the north may not have heard of it. It is a folk custom in the south. Every year after the light snow, every household there will be busy killing the New Year pig and making soup.

In fact, the so-called planed soup probably means to use local ingredients, kill them and eat them now, so it’s fresh!

Eating shaved soup during the light snow season is a health-preserving habit in winter. It can also reflect the emotional exchanges between relatives, friends, and neighbors.

4. Xiaoxue wine Xiaoxue wine is a folk custom in Zhejiang. It refers to the wine brewed on the day of light snow. This is called "Xiao snow wine". In fact, this custom originated from the Xia Dynasty. It is said that after the light snow solar term,

When the temperature turns cooler, this is the time when everything is gathering and the water is clear. If this wine is stored for a winter, the taste will be much better than ordinary wine, and the wine will have a rich aroma!

5. Eating glutinous rice cake is also a folk custom in the south after the Xiaoxue solar term. Soak the glutinous rice overnight, steam it in a pot, let it cool slightly, then mash it, put it in a container, and cover it with plastic wrap

After that, it is compacted and flattened, then refrigerated, cut into corresponding pieces, fried before eating, sprinkled with bean flour, and topped with brown sugar. It is sweet, soft and waxy, especially delicious.