Ingredients for sesame oil chicken: 1 chicken, 15 dried mushrooms; auxiliary ingredients: 5 grams of salt, 5 grams of ginger, 3 tablespoons of sesame oil, 2 tablespoons of rice wine; How to make sesame oil chicken 1. Cut the ginger into thin slices, chicken

Remove the head and tail, clean the internal organs, cut into pieces about 3 cm in size, wash the dried mushrooms and soak them in warm water; 2. Pour 3 tablespoons of black sesame oil into the pot, slowly fry the ginger slices over low heat.

Fry until both sides of the ginger slices are wrinkled and turn brown; 3. After the ginger slices are fried, turn up the heat, add the diced chicken into the pot and stir-fry until the skin of the chicken is golden and tightened, and it is about six to seven years old;

4. Pour the rice wine from all sides to the middle of the pot. After pouring all the rice wine, stir-fry evenly to let the aroma penetrate into each piece of chicken. 5. Then transfer the chicken to the ceramic soup pot, add the mushrooms and the water for soaking the mushrooms, and then add

Just cover the chicken with water by 2-3 cm. Bring the chicken and soup to a boil over high heat, then immediately turn to low heat and simmer slowly; 6. Simmer for about an hour and a half.

Ingredients for chestnut chicken: half chicken, 150 grams of chestnuts; accessories: 5 cloves of garlic, 20 grams of ginger, 2 green garlic stalks, 1 red pepper, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of white sugar,

1 cup of chicken soup; How to make chestnut chicken: 1. Wash and chop the chicken into small pieces, cut the red pepper into small pieces, peel the garlic, slice the whole ginger, slice the green garlic into sections; peel and peel the chestnut, boil it in cold water first.

After boiling, cook for another 5 minutes and drain the water; 2. Heat 2 tablespoons of oil in the pot, add chestnuts and fry until the surface turns golden brown, take it out and set aside; 3. Add the remaining oil, ginger slices and

Saute the garlic until fragrant, add the chicken pieces, and stir-fry until the surface of the chicken pieces is golden brown and the meat is obviously reduced in size, add 1 tablespoon of cooking wine and cook until dry, then add the fried chestnuts; 4. Add all the seasonings and 1 cup of chicken stock

, after boiling over high heat, turn to low heat, cover the pot and cook until the water is almost gone; 5. Add green garlic, white pepper and red pepper and stir-fry until cooked, then add green garlic leaves and stir-fry until cooked.

Purple rice porridge main ingredients: 100g purple rice, 100g glutinous rice; auxiliary ingredients: rock sugar, dates (fresh); Purple rice porridge method 1. Wash the purple rice and glutinous rice separately, remove the core and wash the red dates; 2. Put in the pot

Add water, purple rice and glutinous rice, put it on the fire, boil it over high heat first, then switch to simmer and cook until the porridge is about to form, add red dates and cook.

3. Add rock sugar, let cool and serve.