You can cook potatoes and roast beef, prepare some fresh beef, potatoes, red peppers, green peppers, green oil, cornmeal, salt, soy sauce and beef into thin slices, then grab them evenly with soy sauce, salt and cornmeal, wash the potatoes and cut them into thick slices, cut the green peppers into circles, heat the pot and drain the oil, then put down the beef slices and slide them quickly. The remaining oil will stir the potato pieces and add some salt.

You can also make celery fried beef. You need to prepare some celery, beef, ginger, garlic, pepper, green pepper, sesame, sesame oil, cooking oil, dried pepper, cooking wine, baking soda, starch, soy sauce and beef, cut them into pieces and knock them loose, then add some baking soda and soy sauce and stir them evenly, and then add raw powder and cooking wine for curing. Celery is not so easy to taste. Celery is rich in vitamins, so try to keep the leaves of celery. Add some oil to the pot and put the beef in it when it is 70% hot. Take out the beef immediately after it becomes discolored. Leave some base oil in the pot and stir the ingredients evenly. Then add green and red peppers and stir fry. Add celery and medium hot oil. Slide the beef slices until they change color, and then you can cook them in the pot. Stir-fry the green pepper until it is 9 minutes cooked, then add the beef slices and stir-fry for a few minutes.

How to stew beef is delicious and rotten

If you want to stew beef well, you should treat it in advance. You should spread some dry mustard on the beef one day in advance and wash it when you need it. The meat on beef coated with mustard will become tender and can be cooked faster. You must add enough water at a time to stew beef. If there is not enough water, you can only heat the water to boil it, but you must not add cold water, otherwise the surface of beef will shrink and firm, and it will be very hard to eat. You can also stew it with tea, put a small bag of tea in it, and then wrap it in a pot and stew it with beef, so that the beef will taste more fragrant and cook worse.

The practice of sauce beef

To make sauce beef, you need to prepare some beef nut meat, ginger, galangal, yellow sauce, soy sauce, butter, dried tangerine peel, fennel seeds, angelica dahurica, cardamom, Amomum villosum, Amomum tsaoko, fragrant leaves, dried peppers, cinnamon, prickly ash, star anise, ginger, green onions, crystal sugar and salt. Clean beef tendon for later use, wrap some auxiliary spices with gauze, put it into the pot together with beef, add appropriate amount of water to boil until the beef doesn't pass, add some soy sauce after boiling, add it slowly until the water boils to ensure the taste, then add rock sugar, salt, yellow sauce, ginger slices, onion slices and yellow wine, and cover the lid slowly with low fire after the water boils again.

How to make beef hotpot

Hot pot is popular with most people. To make beef chafing dish, you need to prepare some beef tenderloin, ginger, eggs, spinach, soy sauce, salt, red oil chafing dish base, garlic cloves, cinnamon, dried red pepper, star anise and white radish. First, clean the tenderloin and cut it into pieces, then put it in a basin, and then add some water to soak the bleeding water. You need to change the water several times until it becomes clear. Put beef in a pressure cooker, add some cold water, boil it with high fire, skim off the blood, add cinnamon, star anise, soy sauce and salt, boil it with high fire, cover it, stew it with low fire for 40 minutes, wash the white radish, cut it into a hob, pick and wash the spinach, put the white radish in after the beef is boiled, boil it with high fire, and cook it with low fire for 20 minutes.