[ raw materials] 5g of beef breast, 2g of beef bone, 5g of onion, 5g of carrot, 25g of celery and a proper amount of salt.

[ Method ]

1. Wash beef with water and cut it into 3 pieces with a knife; The ox bone is broken with a machete and washed with water; Remove the roots of celery and wash; Peel carrots and scallions, wash them, split everything in two, and then put them on the stove plate and bake them into deep yellow (to enhance fragrance and preserve color).

2. put 3g of water into the pot, and put beef and beef bones into it at the same time. First, boil it over high heat, then skim the blood foam, cook for a while, and then move it to low heat for cooking (don't open it wide). Beat off the foam while cooking (because there is a lot of blood on beef and beef bones, foam it many times. If the foam is not made in time, the soup will easily become a dirty bag, and its taste will be fishy. At the same time, put the salt, onion, carrot and celery into the pot and cook them together.

3. It takes about 2-3 hours to cook the soup with the above amount. Because beef is tender and tender, you can insert the meat with a fork at the end of cooking. If the fork is lightly inserted into the meat, it is well done. If the meat is hard, it will be difficult to insert it. After the fork hole is pulled out, it will bleed, and it needs to be cooked again. After the meat is completely cooked, it needs to be filtered with Luo or fine cloth to remove impurities, and it can be served.

the method of beef soup

raw materials:

two Jin of beef, 5g of pepper and aniseed, made into seasoning bags, 2g of onion and

ginger, and appropriate amounts of refined salt, monosodium glutamate, sesame oil, yellow wine and coriander powder.

Practice:

① Wash the beef and cut it into cubes.

② Pour boiling water into the pot, put the whole piece of beef into the pot, boil it, skim off the floating foam, add the pepper bag, onion ginger and yellow wine, cover the lid,

simmer with salt for 1 hour, and then put other seasonings for 2.5 hours, which is

crisp and rotten. Pick out onion, ginger and pepper bags, add monosodium glutamate and sesame oil,

take out of the pan and sprinkle with coriander powder.

Tianqi beef soup

ingredients: Tianqi 15g, beef 4g, round meat 15g, Euryale euryales 5g, and 4 pieces of old ginger.

practice: wash the original pieces of beef, put them in boiling water, cook for 5 minutes, and pick them up.

Wash Panax notoginseng, round meat and Euryale ferox.

bring a proper amount of water to the boil, add all the ingredients, cook for 3 hours, and season the soup with salt. Efficacy: This soup promotes blood circulation and relaxes tendons.

Tomato sauce beef soup

Ingredients:

4g of beef tendon, 3g of carrot, 1 tomato, 1 spoon of chopped green onion, 3 slices of ginger, salt, monosodium glutamate and cooking wine.

Practice:

1. Scald beef tendon in boiling water and cut it into large pieces. Scald tomatoes in boiling water, take them out, peel them off and cut them into pieces.

2. Add 5 bowls of water, beef tendon pieces, tomato pieces, onion pieces and ginger pieces into the pot, boil over high fire and simmer for about one hour, then add carrots, salt, monosodium glutamate and cooking wine and continue to simmer for about half an hour, and sprinkle with chopped green onion.

characteristics: the soup is sweet and nutritious.

curry beef soup

This time, it's stewed with cowboy bones. The meat is tender and tender, and it feels more delicious than fried.

The method is as follows:

1) Wash the cowboy bones, cut them, and then rinse them with water.

2) add ginger slices, scallions, a grain of star anise and a few drops of white vinegar into cold water and bring to a boil. After stewing for 3 minutes on medium heat, discard star anise and scallions and add curry powder.

3) Add onion and salt in half an hour, add potato in 15 minutes and stew for 1 minutes, then season according to personal taste, sprinkle with coriander or chopped green onion and serve.

Korean white radish beef soup

Material: beef, white radish, water, chopped green onion, coriander, pepper, oil, salt and monosodium glutamate

Process:

1. Wash the meat, add water, and do not add any seasoning.

2. When the meat is ripe, put the white radish and then cook it.

3. Prepare a big bowl and put the chopped green onion and coriander at the bottom of the bowl.

4. Beef is soft and rotten. The ratio of beef to water is very important, because it will certainly not taste good if it is light. )

5. Take out the meat and cut it into pieces. The size of the pieces depends on the individual. If the person is fierce, cut it bigger. If it is gentle, cut it smaller. If it is not too fierce or too gentle, cut it into small pieces, and then put it at the bottom of the bowl.

6. Put the soup into a bowl. Put salt, monosodium glutamate and Chili oil according to personal taste.