Dongfeng Longan

Guanyin Green Litchi

Dongguan Litchi

Dongguan City, Guangdong Province is located in the south-central region of the province, with an altitude of 3 to 8 meters. The local geomorphological symptoms are mainly hilly platforms and alluvial plains, with abundant sunshine and rainfall, and the annual average temperature is 22.7℃.

Dongguan rice noodle is a specialty of Dongguan City, Guangdong Province. Dongguan rice noodles are most famous for Daojiao rice noodles. Dongguan rice noodles can be fried and steamed in soup, which is smooth, delicate, flexible, continuous and distinctive. Dongguan is a land of plenty of rice, and rice flour is one of its specialties.

Shrimp Lotus Leaf Rice

Lotus Leaf Rice was the most famous one made in Taiping Town, Dongguan in the early years, because this generation was rich in lotus leaves and excellent silk seedlings of white rice. Shrimp and lotus leaf rice is light and refreshing, and has the clear fragrance of lotus leaves. It has always been one of the famous dim sum recipes in various tea houses and restaurants in Guangzhou.

Cook muffins on the 25th of the year, and pray for promotion in the coming year. The muffin is also made of glutinous rice flour, and the sugar powder is mixed with the glutinous rice flour and perched in the muffin lattice. In the middle, put peanuts and powdered sugar. Then it is covered with glutinous rice flour and steamed. Soft and sweet when fresh, delicious.

Xianwan Xianwan is eaten by Dongguan people on the winter solstice, New Year's Eve and Lantern Festival. To show the meaning of family reunion, Dongguan Xianwan is made of fine and exquisite materials and glutinous rice flour, which is kneaded into balls at will without stuffing. Chicken, squid, dried shrimps, mushrooms, diced bacon and pickles are delicious, which is a traditional food in Dongguan.

Pork red porridge Guancheng sells pork red porridge, and the ones at the East Gate and Yangqiaotou are the most famous. In the morning, people from far and near came to taste it.

nave Chajiao fish bag nave Chajiao fish bag has a history of 7 or 8 years, and the skin made of fish is covered with fish stuffing.

Lu Dui Lu Dui is made of glutinous rice flour and syrup, made into balls, hollow, blown with air, covered with sesame seeds, and fried, which looks like Helu (Shatian pomelo).

Lotus leaf rice, also known as fried rice, is steamed with rice wrapped in lotus leaves and meat stuffing. The lotus leaves are green, the rice balls are loose, and the rice grains are soft, moist and fresh, with the fragrance of lotus leaves.

fish balls in Xiansha are authentic dishes in Dongguan. Fish balls are a traditional food in Dongguan, especially in Xiansha Village, Gaobu Town, which is the most famous fish balls for washing sand.

John Wan Dragon Boat Meal Dragon Boat Meal is a common food in Dongguan Water Village, and its source is Sailong Boat, among which John Wan Dragon Boat Meal is a representative one. Dragon boat races are held every year in the water town during the Dragon Boat Festival, and the boy rowing the dragon boat has to eat on the boat. The boat will shake and it is inconvenient to pick up vegetables, so the dishes and rice are mixed together, and it becomes the dragon boat rice now. On the other hand, boaters have to eat well before they can have strength. Shrimp, fish balls and other water specialties are essential in dragon boat rice. Other ingredients are different in different places, mostly eggs, roasted goose, check whistle, beans, mushrooms, etc. Anyway, it is better to eat well.

humen prawn

and, of course, seafood. Our Dongguan river faces the sea, and the aquatic products are particularly rich. Seafood is also a major feature of our diet here. In addition to the famous cream crabs in Dongguan, there are heavy-shelled crabs, urine-dependent shrimps, groupers and so on. In the Qing Dynasty's Zhuzhici, there is a saying: "The west wind reports the beauty of prawns, and the yellow crabs are even more delicious", which is the language of "eaters". Ma Xia, shaped like a crescent moon, is slender and well-proportioned, and the big one is like an index finger, which is transparent and brown.

Humen cream crab

Su Dongpo, a Song Dynasty poet, once called the crab a heartless son. The ancients had the pleasure of holding the wine, chewing it carefully and pouring it slowly. Every autumn, it is the best time for nine females and ten males to taste cream crabs and meat crabs. At the crab banquet, the cups are staggered and the iron claws are clamped. It is also a pleasure in life to taste the crab wine and drink lightly in leisure.

Sugar-free

The origin of this "sugar-free" is said to be related to the Eight Immortals. In the 19th year of Daoguang in Qing Dynasty, there were many opium addicts in Dongkeng Town. On February 2nd, early spring, due to the spread of pernicious drugs, the people were in poverty, and there were few lean men employed by the rich man who rushed to Dongkeng for the "Prostitution Festival". Most of them were sallow and emaciated, and their labor was reduced. After hearing this, Lv Dongbin, an immortal with eight holes in heaven, quickly made a panacea for addiction and helped all beings. But good medicine tastes bitter, and it is offensive to go down to earth privately. Therefore, Immortal Lu hid the elixir in the cooked glutinous powder pills, and cooked it with syrup to make a sweet, smooth and delicious "sugar-free" (taking the meaning of "sugar powder sticks to Dan and does not separate")

glutinous rice sauce, which is commonly known as glutinous rice, and is rich in minerals such as calcium and iron and natural vitamins. Steamed pork with salty clams is a good accompaniment. Women who sit on the moon often eat it with nourishing function. Stir-fried beans with a little clams sauce are first-class in color, fragrance and taste, which is different from others.

Daojiao insects

Daojiao insects are famous for their hypertrophy and are rich in protein. Daojiao people's method of preparation is to put the insects into clean water, wash them, put them into a bowl (pottery products), add a proper amount of garlic, refined salt, cooking oil and eggs (most eggs are not used now), pound them evenly with chopsticks, steam them, roast them with slow fire, add cooked oil, and sprinkle with pepper when they are slightly yellow and fragrant.

Houjie sausage has a long history, which has lasted for a long time since Ming and Qing dynasties. Houjie sausage is unique in color, shape and taste, with different shapes, oval shape, purple sauce color, slightly larger than pigeon eggs, fragrant and delicious.

Wanxiang {Aquilaria sinensis}, alias: Ardisia crenata, is a tree of Aquilaria in Daphne family, which belongs to the second-class national protection plant. It is the only tree named after Dongguan in China. It has a long history and has been widely planted in the Song Dynasty. It has always been a local specialty of Dongguan. In recent years, Dongguan City has attached great importance to exploring local specialties and planted Guanxiang as a landmark plant. The long-lost Guanxiang will soon be "fragrant" all over the land of Guanyi.