The 20 home-cooked dishes for the Spring Festival family banquet include fish-flavored shredded pork, twice-cooked pork, hot and sour potato shreds, Kung Pao chicken, sweet and sour pork ribs, hand-shredded cabbage, braised pork, boiled pork slices, braised eggplant, fish-flavored eggplant strips, ground

Three delicacies, steamed sea bass, pickled fish, cola chicken wings, shredded pork with Beijing sauce, stir-fried pork, spicy pig's trotters, spicy chicken, steamed scallops with garlic vermicelli, and steamed eggs with clams.

1. Fish-flavored shredded pork. Fish-flavored shredded pork is a classic Sichuan home-cooked dish. Shred the pork, mix it with eggs, starch and oil, then slide it open, then add chili, ginger, onion, garlic, salt and sugar for seasoning.

Stir-fry until fragrant, then add fish flavor to taste.

2. Twice-cooked pork Twice-cooked pork is one of the representative dishes of home-cooked dishes in traditional Sichuan cuisine and belongs to the Sichuan cuisine series.

The main production methods include stir-frying, boiling and stewing. It has a delicious taste and fragrant aroma.

Twice-cooked pork is simple to make but delicious, suitable for quick home cooking.

3. Spicy and sour potato shreds Spicy and sour potato shreds are a very simple side dish. The only ingredients required are potatoes, dried chili peppers, garlic, green onions and white vinegar.

The preparation method is simple, just cut the potatoes into shreds, stir-fry the seasonings, and then put the shredded potatoes into the pot and stir-fry.

4. Kung Pao Chicken Kung Pao Chicken is a traditional dish famous at home and abroad, and is included in Shandong cuisine, Sichuan cuisine, and Guizhou cuisine.

It uses chicken as the main ingredient and is cooked with peanuts, peppers and other auxiliary ingredients.

5. Sweet and Sour Pork Ribs Sweet and Sour Pork Ribs is a sweet and sour home-cooked dish with pork chops as the main ingredient.

The preparation method is simple, just marinate the ribs with salt, pepper powder, dark soy sauce, sugar, starch, ginger powder, garlic powder, and finally add an appropriate amount of vinegar for seasoning.

6. Hand-shred cabbage Hand-shred cabbage is a common home-cooked dish. It is made from cabbage, cabbage and other ingredients.

It is very simple to make. You only need to tear the cabbage into slices, stir-fry dried chili peppers and Sichuan peppercorns, and finally add onions, garlic and salt to taste.

7. Braised pork with braised pork is a famous popular dish.

When making braised pork, you need to season the pork belly with soy sauce, then add various seasonings for marinating, and finally simmer it over low heat.

8. Boiled Pork Slices Boiled Pork Slices is a classic Sichuan dish, spicy, fragrant and rich in taste.

By marinating the pork slices, then cooking the meat slices, adding seasonings such as bean paste and stir-frying, the dish and soup are finally mixed together.

9. Braised eggplant Braised eggplant is a classic home-cooked dish that is simple and delicious to make.

The method is to cut the eggplant into pieces and marinate it with salt for 20 minutes, then heat the pan with cold oil, add onion, ginger and garlic and stir-fry, add soy sauce, salt and sugar to taste, and finally add starch and cook until thick.

10. Fish-flavored eggplant strips Fish-flavored eggplant is a very classic home-cooked dish.

Fish-flavored eggplant is easy to make. You only need to fry the eggplant until golden brown, and then stir-fry it with other seasonings.

11. Di San Xian Di San Xian is a classic home-cooked dish.

Cut the potatoes and eggplant into cubes, slice the green and red peppers, and fry until golden and crispy.

Then heat the oil, add minced garlic and salt to the pan and stir-fry until fragrant, then add potatoes and eggplants and stir-fry, finally add green and red peppers and cook until fragrant.

12. Steamed seabass Steamed seabass is a simple and delicious home-cooked dish.

Clean the sea bass, marinate it with ginger slices and cooking wine for 15 minutes, then put the marinated sea bass on a plate, sprinkle with shredded green onions, top with steamed fish soy sauce, heat the oil and sprinkle with shredded green onions.

13. Pickled fish Pickled fish is a classic home-cooked dish. It uses pickled cabbage as the main raw material and is supplemented with garlic, ginger, pepper and other seasonings. It is sour and spicy.

It's easy to make, just stir-fry the sauerkraut, then add the fish fillets and cook.

14. Coke Chicken Wings Coke chicken wings are a classic home-cooked dish.

Blanch the chicken wings to remove the fishy smell and blood foam, then add cola, light soy sauce, cooking wine and dark soy sauce to taste, and simmer for 15 minutes.

Finally, sprinkle with sesame seeds to enhance the appearance and texture of the dish.

15. Shredded pork with Beijing sauce. Shredded pork with Beijing sauce is a classic home-cooked dish.

First cut the lean meat into shreds, marinate with salt, egg white and cornstarch, then add cooking wine and chicken powder, marinate evenly, and finally add shredded green onions for marinating.

16. Stir-fried pork Stir-fried pork is a simple and delicious home-cooked dish.

The meat slices are versatile and can be stir-fried with various auxiliary ingredients for a spicy and refreshing taste.

The frying process is simple, just fry the meat slices and accessories together.

17. Spicy Pork Trotters Spicy Pork Trotters is a chewy and delicious home-cooked dish.

Cut the pig's trotters into small pieces, marinate them with ginger, garlic slices and cooking wine, then cook the marinated pig's trotters, then heat the oil with spicy seasoning and stir-fry the onions, ginger and garlic, finally add the pig's trotters and stir-fry evenly.

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18. Spicy Chicken Spicy Chicken is a classic traditional dish from the Sichuan and Chongqing regions. To make spicy chicken, you need to cut the chicken into pieces, marinate it with salt and pepper, then stir-fry the dried chili pepper and Sichuan peppercorns until fragrant, add the chicken pieces and stir-fry until cooked.

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Finally, add the green onions and MSG to make a juice, then pour the juice into the pot and heat it up.