1. Beijing’s delicacies in the capital and municipalities (Beijing, Tianjin, Shanghai, Chongqing): roast duck, old Beijing noodles with soybean paste, ai wowo, roasted buns, donkey rolling, pea yellow, bean juice, fried liver, fried tripe, stewed and roasted, and siu mai

, fried dumplings, fried dough sticks, fried cakes, enema, coke rings, ginger sauce steaks, sugar ears, etc. Tianjin: Goubuli steamed buns, Guifaxiang twists, Er Eryan fried cakes, known as the "three wonders of Tianjin".

In addition, there are Tianjin dried cakes, pancake fruits, boiled small fish with pastry paste, nut sheets, stick fruits, Shishimenkan vegetarian buns, glutinous rice balls with fresh fruit fillings, Enfa De steamed dumplings, Ma Kee tea soup, etc. Shanghai: Nanxiang Xiao Long Bao

, pigeon egg dumplings, fried rice dumplings, braised pork ribs rice cakes, crab shell yellow, phoenix tail siomai, pan-fried buns, sweet-scented osmanthus and lotus root, chicken porridge, mint cake, mung bean cake, thousand-layer oil cake, Taibaila cake, fried dough sticks, large

Pancakes, soybean milk, rice, fresh meat pot stickers, Kakouli beef soup, shrimp wontons, fermented rice dumplings with mint filling, fried dumplings, fried stinky tofu, baked mountain dumplings, noodles with onion oil, jujube cakes,

Shredded radish cake, white sugar lotus heart porridge, beef tendon louver soup, osmanthus and red bean soup, three-thread eyebrow cake, five-spice tea egg, fermented glutinous rice dumplings, five-cube buns, eight-treasure rice, fried steamed buns, fried rice cakes, blood-glutinous fire soup, cold noodles

, vermicelli chicken blood oil tofu soup, three fresh tofu skin, Yangchun noodles, vegetarian chicken, red bean paste, kelp mung bean paste, etc. Chongqing: old hot pot, Xiangshan honey cake, sesame balls, Jiuyuan steamed buns, iron cake, dandan noodles, shredded chicken

Cold noodles, Wu Chao Shou, chicken pot stickers, glutinous rice with glutinous rice, shredded chicken tofu, spring chicken, Wujiang fish, spicy beef slices, Hechuan peach slices, Yongchuan sausage, Chongqing noodles, Shancheng rice dumplings, hot and sour noodles, Maoxuewang

, glutinous rice glutinous rice, Wanzhou grilled fish, Chen Mahua, cold cake, soy sauce pancake, dried lady's finger, spicy chicken 2. South Central China: (Hunan, Hubei, Guangdong, Guangxi, Henan, Hainan) Hunan: snacks stinky tofu, sugar

Oily cake, fish head with chopped pepper, stir-fried farm meat, stir-fried river shrimp; hot braised rice cake, scraped jelly, flavored shrimp stall, fern root glutinous rice cake, Leicha, snail, flavored shrimp, pickled salted duck, sweet wine glutinous rice cake, Qi Fengdu

Fishmeal... Hubei: Hot dry noodles, Jingwu duck neck, noodle nests, braised shrimp balls, spicy and sour lotus root strips, braised prawns in Qianjiang oil, barbecued dried seeds, pearl meatballs, tofu skin, mixed sauce noodles

, sea, land and air spicy hot pot, pot within a pot, Fatty Shrimp Shop, Siew Mai, Flavor Hall, Hot and Sour Rice Noodles, Abnormal Chicken Wings, Zhou Black Duck, Turtle Pot, Tofu Pudding, Lion Head, Steamed Pork, Ramada, Teppanyaki, Burrito

.