The TV series "Putting on Taiwan" is still on. Are you hungry when you watch this TV series? Many people say that this TV series is "The West on the Tip of the Tongue". So much delicious food in the play is really appetizing. Do you want to know if there is any rest food?

what Xi' an cuisines are there in Taiwan

Shortly after the first episode was broadcast, the rap of "The Name of a Cuisine" by Heitou "Shaanxi Cuisine" first taught the audience a lesson: There are so many kinds of cuisines in Xi' an!

this episode is called Shaanxi cuisine, followed by Chinese hamburger and Hu Hu spicy soup, which is definitely a representative food protagonist.

And the glass bottle drink that Taiwan Province team took during the break. You don't have to think about it, it must be the ice peak.

Speaking of it, Miss Zhang Jiayi is also a fairy clown. Whether eating bread in soup or oil noodles, she vividly shows a little person living at the bottom of the market.

No wonder some people say that another name of this drama is actually West on the Tip of the Tongue.

The delicacies in TV series include belt noodles, oil cakes, Tuotuo steamed buns, fried dumpling, cold noodles, glutinous rice balls and eight-treasure porridge, Qishan minced meat noodles, meatball soup and preserved beef buns.

Director Tie packed a whole car full of meatballs, hot soup, and 25 preserved beef and Chinese buns.

In the second episode, Junko's daughter-in-law cooked handmade noodles, and Lan's wife said Junko tasted like her mother. In Shaanxi, the newly-married daughter-in-law had to bring a case to her husband's family. If she behaves well or badly, it may determine her future position in the family. Therefore, the new wife will be considered virtuous and not virtuous, and girls who can't present it are embarrassed to propose marriage.

What delicious food is there in Xi 'an

Oil-sprinkled noodles

In western cuisine, noodles are the absolute protagonist, and in all kinds of complicated pasta, oily noodles are definitely the most famous one.

besides the toughness and elasticity of noodles, the soul is still in spicy oil. This spoonful of spicy oil is the most indispensable essence in western diet.

In Xi 'an, there are many delicious noodle restaurants in the streets and alleys, each with its own style, among which Aihua Pants Noodle Restaurant, Laobaijia Noodle Restaurant and Gongjia Brigade Laowan Noodle Restaurant are the representatives.

in addition to oil noodles, there are many choices such as minced meat noodles, biangbiang noodles and instant noodles. When traveling in the west, eating noodles every day can also be different.

vegetables and steamed bread

The debate about why Chinese hamburger is not called "Chinese hamburger" has been on the Internet for several years. However, in Xi 'an, in addition to eating all kinds of meat buns, there is also a distinctive "egg and vegetable buns" here.

Different from Chinese hamburger, it has become crispy pickled peppers with roses, salty egg yolk with fine sand flavor, and fried eggs, which is completely different!

authentic egg-vegetable steamed buns can be eaten in the Jin family's egg-vegetable steamed buns and the three brothers' blast furnace scones.

pepper soup

there are three kinds of Hu spicy soup in Xi' an, namely, meatball Hu spicy soup, diced pork Hu spicy soup and original Hu spicy soup.

Eat meatballs and hot soup with Mo; Eat diced meat and hot soup with fried dumplings or steamed buns (similar to fried dough sticks, but smaller); Eating vegetarian hot soup means eating oil cakes or fried dough sticks.

for most westerners, getting up every morning to eat a steaming bowl of mala Tang is definitely the emperor's enjoyment.

if you can only choose one kind of hot and sour soup, I suggest you try meatball hot and sour soup. The meatballs are full, sour and full, which is a delicious food that you can't refuse in the severe winter in northwest China!

Jia Jia's meatball soup, Xing Laosan's meatball soup and Xi 'an Laoli's meatball soup are all good choices. The staple food with hot soup is usually fried dough sticks and white steamed bread.

Hutou paomo

A bowl of steamed buns is certainly a famous Xi 'an cuisine, but this time we want to recommend more than mutton and beef steamed buns. If you come to Xi 'an, you must try a bowl of gourd steamed buns.

cucurbit head refers to the fat intestine at the junction of the large intestine and the small intestine of pigs. The taste is mellow and thick, tender but not greasy. Compared with the common mutton steamed buns, it has a more novel taste experience.

This is an important factor that people want to live in the West for a long time.

in the west

it is worth noting that the great meat that often appears with the gourd head is the smoked and braised taste of pork, pig water and dried tofu. Pickling first and then smoking. It is also quite worth trying together!

Sour Soup jiaozi

Sour Soup jiaozi is different from jiaozi in other cities. The most special thing is sour soup, vinegar should be boiled so as not to stimulate people, and Chili oil should be splashed red and fragrant.

sour soup jiaozi is the most popular with mutton stuffing.

The cooked jiaozi is filled with sour soup, which is perfectly integrated with jiaozi. It tastes good without the stimulation of yeast acid dipped in vinegar.

When it comes to eating sour food, people think of Shanxi, but Qin is not as good as Jin. When it comes to eating spicy food, people think of Hunan, but Laoshan is "afraid of spicy food".

people in Shaanxi are no less keen on sour and spicy than those in other places, so the sour soup in jiaozi is slightly sour and spicy. Take a bite, every pore will sweat and feel very comfortable.

Besides these, there are pot stickers, fried rice with sauerkraut, bean jelly, fermented grains, rice cakes, soup packets and steamed crispy meat, and there are countless delicious foods in Xi 'an.

needless to say, this is only in the street. If you enter a regular restaurant, there will be more dishes than noodles.