The locals and tourists love these four specialties in Tianjin. Which ones have you tried?

Xiao Ningning pushes the book

Tianjin, referred to as "Tianjin" for short, is also known as Jingu and Jinmen, and is known as "the bottom of nine rivers" and "the river and sea are rushing". There are many snacks and specialties in Tianjin, especially the "Tianjin Three Musts". In 1997, jiaozi was designated as one of the four wonders of Jinmen. There are also: Caoji Donkey Meat, Guanshengyuan Bazhen Lamb Leg, Luji Hot Noodles Fried Cake, Baiji Dumplings, Zhilanzhai Cake Dried, and Dafulai Guoba Cuisine with local characteristics and high popularity in Tianjin. Xiaobao chestnuts in Tianjin are particularly famous, and their products are exported to all countries in the world. Tianjin San Jue: There have always been two sayings about Tianjin San Jue: one is Goubuli steamed stuffed bun, 18th Street twist and Erduoyan fried cake, which are called Tianjin-style snacks; The second is the clay figurine Zhang Caisu, the Yangliuqing New Year pictures and the kite Wei Kite, which are called the "three wonders" of Tianjin folk crafts. There are many kinds of specialty foods here. Today, I'd like to introduce some specialties here.

Shanggangzi noodle tea

Shanggangzi noodle tea is a special snack in Tianjin. Shanggangzi noodle tea is fried with millet flour, hemp seed, sesame sauce and sesame oil, with white sugar and boiled water. The color is right, the taste is fragrant, the ingredients are complete, and it does not stick to the bowl or paste the mouth.

18th Street Twist

18th Street Twist is a specialty of Tianjin. Guifaxiang 18th Street Twist is a famous spot of Han nationality in Tianjin. It is also called Tianjin Three Musts together with Goubuli steamed stuffed bun and Erduoyan fried cake. Founded by Fan Guicai brothers in 1937, it was named after the shop was located in 18th Street, Dagu South Road. In December, 214, Guifaxiang 18th Street's twist making skill was successfully selected into the fourth batch of national intangible cultural heritage list.

Erduoyan Fried Cake

Erduoyan Fried Cake is a specialty of Tianjin. Ear-eye fried cake is one of the three unique foods in Tianjin, which is a halal food. It is made of glutinous rice as the crust, red adzuki beans and red sugar as the stuffing, and fried with incense. The appearance of the finished product is oblate, light golden yellow, and the stuffing is black and red and delicate. Tianjin Erduoyan Fried Cake Catering Co., Ltd. is an enterprise specializing in Erduoyan brand food. Its main ear-pierced fried cake is known as one of the "Tianjin three unique" foods, and it is as famous as Goubuli Steamed Bun and 18th Street Twist.

Luji fried noodles cake

Luji fried noodles cake is a special snack in Tianjin. Luji fried cake with instant noodles was awarded the title of "Best Food in Tianjin" in 1984 and "Famous Chinese Snacks" by China Cuisine Association in 1997. Because its manufacturing method is different; The finished product has a unique flavor, so it is famous far and near, and it has a charm with "Erduoyan" fried cakes, such as Chunlan Qiuju. The biggest difference between Luji instant noodle fried cake and other fried cakes is that the material is flour, and the noodles should be boiled with boiling water until they are smooth and cooked, and then fried with stuffing, which is old red, soft but not sticky, soft and crisp to eat, and sweet with fine sand. Because it is hot noodles, it is easy to chew and digest, and it is most suitable for the elderly and children. Nowadays, this kind of fried cake with hot noodles has appeared at middle and high-end banquets and has become a feast dessert.