The Michelin restaurant rating system*** has three levels:

1 star: a good restaurant worth stopping to try (this description is of course because Michelin makes tires);

2 stars: first-class cooking, excellent food and wine pairings, worth a detour, but not cheap;

3 stars: perfect and superb cooking It is worth a special trip to enjoy exquisite food, a selection of fine table wines, flawless service and an extremely elegant dining environment, but it will cost a lot of money.

Extended information

In France, chefs belong to the category of artists. There is a world-famous and long-standing institution in France that authoritatively authenticates these artists and their creative places-restaurants. : "Michelin".

Michelin is an authoritative French appraisal organization with a long history that specializes in evaluating the catering industry. In 1900, the founder of Michelin Tire published a guide for travelers to choose restaurants during their travels, the "Michelin Red Guide". The "Michelin Red Guide", which is updated and launched every year, is regarded as a treasure by "gourmets" and is known as the European food bible. Later, it began to rate French restaurants with stars every year.

The "Michelin Red Guide" is known as the European food bible and has unquestionable authority in the catering industry. It is the tire company called Michelin that publishes it.

Baidu Encyclopedia-Michelin Restaurant