Raw materials also have certain relations!

Eggplant should be slender, preferably when it is just on the market (tender).

Cut the eggplant into oblique pieces, fry in an oil pan until it becomes soft, take it out, pour off the oil, leave a little, stir-fry the minced garlic, pour in the eggplant, add Haitian brand soy sauce, stew for 1-2 minutes, add pepper and a little monosodium glutamate.

Fuel-saving method: cut the eggplant into oblique knives, soak it in water for a few minutes, take out a little juice and dry it, add oil to the pot (the amount is similar to that of normal cooking), add minced garlic and stir-fry the eggplant for a few times, add Haitian brand soy sauce, simmer for a few minutes with low fire, add pepper and a little monosodium glutamate.

Second, ribs seaweed soup:

Add cold water to raw ribs and kelp and bring to a boil over medium heat. When you want to open it, skim the foam off your face. Open it, change it to low heat, and keep it open until the ribs are rotten. Add salt. When eating, add pepper and a little monosodium glutamate to the bowl.

Third, fresh cuttlefish and dried cuttlefish.

Dried cuttlefish: soak in cold water for several hours, and change the water halfway, so that cuttlefish is chewy. Does not contain alkali.

Wash cuttlefish: skin cuttlefish, bones and internal organs, and wash.

The practice of fresh cuttlefish:

Shredded cuttlefish with green pepper:

Cut the cuttlefish into shreds, boil water in the pot, and the water is much less. Put the cuttlefish shreds into the water and remove the water for later use. Never pour out the water. You can eat it below. Very fresh.

Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.

Put oil in the pan, add shredded pork and stir-fry until cooked, add shredded green pepper, the green pepper will change color, add shredded cuttlefish and stir-fry, add a little water, add salt, pepper and a little monosodium glutamate, and stir-fry a few times.

Dried cuttlefish barbecue:

-Grilled pork belly or straight row, no salt.

Cuttlefish cut into mahjong-sized pieces.

Good pork belly, cut into pieces, put oil in the pot, fry the pork (ribs) first, then add cuttlefish, fry until dry, add cooking wine, add a little Haitian soy sauce to color, stir fry a few times, add water to drown the fish, and use low fire (keep the water boiling but don't boil it) 1-2 hours, you will feel rotten, and the fire will drain the water. End.

Remarks: There is a kind of dried cuttlefish in the market that is salty (poor quality), so it can only be soaked more, and then soy sauce or light soy sauce can't be put in cooking.

Fourth, stew potatoes:

1 Fry the thick potato chips in the oil pan before stewing (chopsticks can pass through).

A little longer.

Tomato and potato soup:

First, boil the potato chips (hurry up, you can cut them thinner) in water. Never add salt. Turn the water to a low heat. When it is almost rotten, change the fire and add tomato slices to make it red. Tomatoes cannot be boiled yellow. Add salt, pepper and a little monosodium glutamate.

Five, shrimp cooking:

First, put the shrimp in a bowl and soak it in cooking wine.

First, you can burn wax gourd or cook wax gourd soup.

Second, the dried tofu is cut into filaments and cooked with shrimp.

Six, scallop cooking:

Soak scallops in a bowl with cooking wine until soft, then steam them in water or crush them by hand for later use.

Braised radish with scallops:

Dice the best radish, stir-fry in a pot, add scallops, simmer slowly (don't add salt first, scallops taste salty), add pepper and a little monosodium glutamate.

Scrambled eggs with scallops:

Put scallops in the beaten egg liquid and fry them with high fire.

Seven, white cut meat:

Pig hind leg meat, fully cooked, sliced, cut perpendicular to pork texture. Seasoning: Haitian soy sauce, pepper, sesame oil. Dip in and eat.

Eight, sausage practice:

Slice, steam over water, and steam until rotten.

You can also fry the green pepper first, and then pour the steamed sausage into it for frying.

It doesn't matter. When Dutch beans first came into the market (fresh and refreshing at this time), steamed sausage slices were fried with Dutch beans without pepper.

Nine, fried chicken wings:

Wash and drain chicken wings, add salt, pepper and a little monosodium glutamate, marinate for about 1 hour, pour out the marinated water, then drag it into egg white, dip it in bread crumbs, and then fry it in an oil pan. First, fry it with a low fire, and then fry it golden brown.

X. Practice of dried salted fish:

If the fish is big and salty, you can roast pork belly or row it straight without salt.

Cut into pieces, put oil in the pot, stir-fry the meat until fragrant, then add the fish, stir-fry, add cooking wine, add water to drown the fish, and stew for 1-2 hours (keep the water boiling) until it rots. Drain the water with high fire, not too dry, add pepper, a little monosodium glutamate, a little sugar and a little chives. End.

spaghetti

First of all, the simplest noodles.

Boil water, more water,

Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives in the bowl.

Then the water began to boil and become a little harder.

Put it in a bowl and stir it. If it is alkaline water, add a little good vinegar.

Remember the order, or the taste will be different.

If you add a little good diced mustard tuber (cut by yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water and eaten now).

Second, tomato and egg soup noodles:

Scrambled eggs first, add water, put tomato slices, add salt, add water to open noodles until cooked, and add pepper monosodium glutamate.

Third, fried noodles:

Chinese cabbage, shredded pork, shredded mushrooms.

Below, a little harder.

Take out, rinse with cold water and drain.

Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir fry a few times, add noodles a few times, mix well, change to medium fire, add salt, pepper and a little monosodium glutamate, change to low fire, stir fry with a spatula with one hand, and shake the noodles loosely with a pair of chopsticks with the other hand, and try to mix the noodles and seasonings evenly so that the Chinese cabbage will not turn yellow.

Remarks: 1 Add good vinegar when eating fried noodles.

Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.

Fourth, first soak the shrimp (buy good quality) in water for a while, then add oil, add noodles, when the noodles are almost cooked, add Chinese cabbage, cook it, add salt, pepper and a little monosodium glutamate.

The simplest cold noodles.

Boil water, more water,

Stainless steel shallow pot, add sesame oil, set aside.

Put Haitian brand soy sauce, pepper, monosodium glutamate and chives in the bowl.

Then the water began to boil and become a little harder.

Put it in a pot with sesame oil and mix well. Blow it in front of the air conditioner for 1-2 minutes, and stir while blowing to cool it evenly.

Then, put it in a bowl and stir it. If it is alkaline water, add a little good vinegar.

Remember the order, or the taste will be different.

If you add a little good diced mustard tuber (cut by yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water and eaten now).

Six, fried rice with eggs:

Heat the pan, add oil, stir-fry the eggs, then add rice and chopped green onion, stir-fry until the rice is hot, add salt, pepper and a little monosodium glutamate, and stir-fry again.

Seven, including wonton:

For a large wonton skin, put the meat stuffing in the middle, draw a circle on the stuffing skin with your forefinger dipped in clear water, then fold the lower edge of the skin upward to make the two semicircles overlap, sweep it along the water trail with two forefinger to make it stick, and then stick the two corners of the folded bottom edge of the skin under the meat stuffing (one corner can be dipped in water and the other corner can be pressed on it to pinch it tightly), so that the wonton will stand up.

The skin of a large wonton is generally equilateral trapezoid with the short side facing itself.

Small wonton skin, grab the skin with your left hand, dip some meat in your right hand with chopsticks or a wide ice cream stick, scrape it in the middle, and then pinch it tightly.

Eight, curry beef powder (soup)

Curry should be fried, the oil temperature should not be too high, it will paste.

Boil beef pieces in water (rotten), slice and plate; Add salt, curry oil, chopped spring onion, pepper and a little monosodium glutamate to beef soup, and add fine flour (slightly harder) and beef slices. This is curry beef powder. Without powder, it is curry beef soup.

Nine, the simplest method of beef stew (powder):

Good beef, cut into pieces, heat oil in a pot, fry the meat dry, add a little cooking wine, add a little Haitian soy sauce to color after frying, add Haitian soy sauce without salt, fry, add water, submerge the meat, boil it, and then cook it in a casserole or iron pot with low fire (keep the water boiling) for 1-2 hours.

Boil water, more water,

Add Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and minced chives into the bowl, and add boiling water.

Then the water boiled, a little hard,

Put it in a bowl and add the braised beef. Do it.

Finally, I'd like to introduce:

The simplest way to make lemon juice and iced black tea.

First, juice with a juicer, add water and add some sugar cubes. Authentic lemon juice. Less water and ice. It is delicious.

2. Lipton black tea 1 sachet, lemon 1 tablet, and some sugar cubes or rock candy, brewed with boiling water. Hot drinks and cold drinks are fine.

After being chilled, it is authentic iced black tea.

The practice of sweet and sour pork ribs:

Cut it into one-inch pieces directly, fry it in an oil pan until the surface is hard, leave a little oil in the pan, add a little Haitian brand extra-grade straw mushroom soy sauce, put a little less first, and add Haitian brand extra-grade soy sauce king, preferably without salt, mainly with soy sauce. Add cooking wine and sugar, stir well, then drain the water, submerge the meat, boil it, change the fire to low fire, and keep the water in the pot.

The easiest way to roast meat with dried bamboo shoots:

Cut pork belly, heat it with oil, add cooking wine, stir-dry, add a little color with Haitian soy sauce, add soaked and washed dried bamboo shoots, add Haitian soy sauce, stir well, add water, submerge the meat, boil it, and then burn it in a casserole or iron pan with low fire (keep the water boiling) 1-. end

The practice of steaming meat with powder:

First cut the pork belly into pieces and marinate it with Haitian brand soy sauce and pepper, so that the meat tastes better.

Step 2: Add the soaked and crushed rice, add the red sufu water, mix well, and add the meat and mix well.

Third, steaming.

Note: If you like spiced powder, you can add a little and mix well. No glutinous rice flour!

This is rice for cooking. Soak in cold water for 2-3 hours, then put it on a chopping board and crush it with a rolling pin.

I don't know where you live, but there are steamed pork rice noodles in supermarkets such as Wuhan.

Steamed pork rice noodles should be soaked in cold water first, so it is easy to steam.

Mix pork belly marinated with a small amount of Haitian brand soy sauce and pepper.

Steamed will do.

There are two kinds of tofu: tender tofu and old tofu.

I suggest you buy tender tofu, delicious! Generally small pieces (thin), about 1 cm thick, or boxed tofu with fat.

First, minced meat tofu:

Heat the oil in the pan, add minced meat and stir-fry until fragrant. Add Haitian Super Gold Label Soy Sauce King, pepper, a little monosodium glutamate and minced shallots, and put them in a bowl for later use.

Add a little water to the pot, add some salt, boil the water, add tofu, shovel the tofu into irregular small pieces with a spatula, add starch after boiling, mix well, cook, put it in a plate and pour in minced meat.

Note: minced meat is a little salty and tofu is a little weak.

(Old tofu, cut into cubes, pressed into light yellow oil, scooped up, added with some water, slowly boiled over medium heat, added with some curry powder, cut tomatoes into small pieces, fried them, put them in a pot, add ingredients, thicken them and put them on a plate.