The production process of pig's trotter rice, one of Shenzhen's specialties, has some particularities, both in the preparation of the soup and in the control of the heat.
Because a girl once ordered a bowl of pig's trotter rice, Shenzhen's pig's trotter rice has become popular. It is also one of the local specialties in hot searches. It is not only affordable but also delicious. You will find pig's trotters. The allure of rice is particularly great, and the takeout of Shenzhen pig trotter rice has also seen a surge. On August 10th, there was a story that aroused everyone's attention. It was the story of the interaction between a girl and a pig's trotter rice merchant. Because the girl was a little sad after her internship ended, but she was impressed by the weight of the takeaway. This It was the most filling meal he had eaten in Shenzhen, and the pork was particularly fragrant and the price was affordable. Because the merchant encouraged the girl, the pig's trotter rice once again attracted everyone.
In the summer, many people also like to order pig's trotter rice. For takeout, you will find that this food is not only delicious, but also of high value. Strong consumer demand has also brought different changes to the pork market. . When making pig's trotter rice, pig's knuckle is the core raw material. There are many ways to make it. Not only must it be cleaned, but it must also be made according to a certain proportion. Therefore, each step is very clear and pays attention to the importance of knife skills. .
If a pig weighs more than 200 kilograms, when cutting the pig's hands, the weight must be controlled within 4 kilograms, so the proportion of fat meat should be about 20%. When such food reaches the hands of merchants , it will go through multiple processes. In Shenzhen, people's love and favor for pig's trotter rice is getting higher and higher, which has also led to employment opportunities. The pig's trotter rice here is very fresh and you can feel that it has different characteristics. Generally, pig's feet need to be marinated in advance, and it needs to be marinated in advance to make it more delicious, so that the soup and delicious rice can be fully blended together, so that the meat will become more delicious, and this kind of rice is fat but not greasy. characteristics.