Nanjing Ming City Wall is a key historical and cultural protection area in Nanjing, Jiangsu Province. Due to its unique cultural and historical background, it not only has the city wall scenery that makes people linger, but also has many delicacies worth tasting.

First of all, I want to introduce Nanjing’s famous dish - duck blood and vermicelli soup.

The characteristics of this soup are that the soup is mellow, the vermicelli is tender, smooth and delicious, and it is paired with fresh duck blood and other ingredients. It is unforgettable after eating. It is no exaggeration to call it the "representative dish" of Nanjing.

There are many restaurants within the Ming City Walls where you can taste authentic duck blood vermicelli soup, allowing your tongue to feel the history and culture of Nanjing.

Secondly, Nanjing also has a traditional snack in autumn and winter - candied haws.

On the streets around the Ming City Wall, you can see many vendors selling candied haws. They use persimmons, apples, strawberries or other fruits to remove the cores and put them on bamboo skewers, and then dip them in syrup. The skin is hard and crisp, and the sugar water is sour and sweet.

Let people linger and have endless aftertaste.

Finally, there is another specialty cake in Nanjing, namely "ban cake".

Ban Gao is known as the "Crown Pastry in Nanjing" and is deeply loved by Nanjing people because of its sweet, tender and pure taste.

There are many old and new shops selling them near the Ming City Wall. You can choose one to taste the authentic Nanjing pancake.

In short, Nanjing Ming City Wall not only has the infiltration of historical and cultural landscapes, but also the temptation of various delicacies. It is worthy of the majority of tourists to come and taste it and experience the rich cultural heritage of Nanjing.