How to eat Sophora japonica:

First, Sophora japonica rice

Sophora japonica rice is a "rice" without a grain of rice, and the method is very simple.

1. Clean up the Sophora japonica first.

2. Then add the flour in several times and stir it evenly. There is no absolute ratio between flour and Sophora japonica. Just add it to the figure below, and the flour will stick to Sophora japonica evenly without agglomeration.

3. Just steam it. I used a steam stove to steam a thin layer for 1 minutes. If you steam it in a steamer, put it in after the water is boiled. The steaming time depends on the thickness. In short, steam it. Don't steam it for too long. You can turn it over with chopsticks halfway.

4. Mix a dip according to your preference when eating.

put the minced garlic and pepper into a bowl, splash it with hot oil, then add 1g of soy sauce, 3g of balsamic vinegar, 15g of cold boiled water and a few drops of sesame oil, and mix well. Don't put pepper in your friends who are afraid of spicy food.

the second type: Sophora japonica eggs

ingredients

three eggs, 9g of Sophora japonica, appropriate amount of salt and oil

Production steps

1. Prepare raw materials.

2. Beat the eggs, add a proper amount of salt, add the Sophora japonica and stir well.

3. Add a proper amount of oil into the pot, pour in the mixture of Sophora japonica and eggs, and stir well.