Nowadays, there are more and more delicious foods on the street, sometimes dazzling, and now there are more and more kinds of delicious foods, from east to west and from south to north. Speaking of special food, this is also the reason why many people like to travel. They can enjoy different foods from different places.

Of course, there are more ethnic minority foods. Xinjiang is one of the 56 ethnic groups in China. People's impression of Xinjiang cuisine is raisins, but in fact there are more beef and mutton in Xinjiang, because Xinjiang is one of the main animal husbandry bases in China.

There is also a special mutton food in Xinjiang, which is Xinjiang's hand-grabbed mutton rice. However, in the streets of Xinjiang, this kind of food is also very popular with local people. This is rice sausage and noodles persimmon. Do you think it's nothing special when you hear this name, but it actually has many connotations.

Rice sausage is made of sheep sausage. Cut sheep liver, sheep heart and a small amount of intestinal oil into small particles, add pepper, cumin powder, refined salt and washed rice and mix well, then you can stuff them into the intestines of sheep. Remember not to stuff them too full, because rice will swell when steamed, which will burst the intestines.

Noodles persimmon is actually sheep lung, and it takes more time to make noodles persimmon than rice sausage. It is necessary to wash fresh sheep lungs with water until they turn white, and then wash out gluten with high-gluten flour. After clarifying the washed noodle water, leave a thick batter and pour the gluten into the sheep lungs. Finally, cook the rice sausage and persimmon together. There are many vendors selling rice sausages, noodles and persimmons on the streets of Xinjiang. Have you ever eaten this Xinjiang food?