The delicacies of Kaifeng, Henan are as follows: 1: Bianjing Roast Duck. The name of Kaifeng has always changed since ancient times. The most well-known pronouns are "Bianjing" and "Tokyo".

And this Bianjing roast duck is also called Tokyo roast duck by many people.

The delicacy of roast duck is not uncommon in all parts of the country, but the roast duck in Kaifeng is especially sweet, fresh and ruddy in its cooking.

2: Kaifeng pot stickers. When you come to a city, the delicious food in the morning can best reveal the normal life of the locals.

Kaifeng's "morning flavor" is colorful, especially in the pot stickers column, which uses the pattern of "seeing the big from the small" to witness the excellence of Kaifeng chefs.

Tender chives, lean meat, finely ground sesame oil, minced ginger and other ingredients are mixed and stirred into the filling, and the small boat-style dough wrapping method makes this delicacy not only beautiful in shape, but also the meat is rich in flavor and juicy, charred on the outside and tender on the inside.