Sweet and spicy. It has a sweet and spicy taste, the braised aroma is very strong, and the braised flavor is also very deep to the bone. You can taste the meat in every bite, the meat is firm and chewy.

Black duck is a new type of duck food. It is another popular leisure food in Wuhan after roast duck, salted duck with sauce and Jingwu duck. It's a little sweet at first, then gets spicier and spicy.

It has dark skin and tender meat, mellow but not greasy, fragrant and delicious. It has the characteristics of fragrant, spicy, numbing, crispy and tender. The meat is firm, tender and attractive. It is named after its yellow and black color. , its taste is long-lasting, sweet and spicy, spicy and numb, hemp and fragrant, and the fragrance is deep into the bones.

The origin of black duck:

Black duck originated in 1997 when a Chongqing folk braised vegetable master brought the secret recipe to Wuhan and opened the first "Strange Duck" specialty store. Kuai's "Weird Duck" has won the recognition of consumers with its unique taste of "slightly sweet and spicy in the mouth, with a long aftertaste after eating". Due to the changes in people's eating habits in the operation of the market, in order to cater to modern people's green, environmentally friendly and healthy eating concepts.