Hangzhou vegetarian dishes are one of the famous cuisines. Let's introduce the delicious vegetarian dishes in Hangzhou in three paragraphs.

Paragraph 1: Suxian Soup

Suxian Soup is a famous vegetarian dish in Hangzhou, and guests come from other cities to taste it every day. As its name implies, Suxian Soup is a famous dish with a blank and rich flavor. Excellent materials such as pine nuts, astragalus, medlar, tremella, etc. are used, and fragrant chrysanthemum tea is added to cook delicious food with a light and smooth export feeling and a thick soup.

the second paragraph: vegetarian dishes in the west lake

as a traditional vegetarian dish in the south of the Yangtze river, vegetarian dishes in the west lake are extremely exquisite in cooking and skillful in dancing. Strict material selection, unique dish design and good taste. The vegetarian dishes in the West Lake are characterized by delicacy, rich nutrition and special taste, among which the hibiscus swallowwort, West Lake boletus and Huaiqi stewed jade fungus are the best and more memorable.

Paragraph 3: Lotus in the Ancient Temple

Lotus in the Ancient Temple is a well-known dish in Hangzhou, with fresh and clean dishes and delicious taste. The main ingredients are dried fragrant, water chestnut, corn kernels and red pepper slices, as well as seasonings such as dried seaweed and soy sauce. The taste is crisp and fragrant, with yellow and red dishes, which is attractive. This famous vegetarian dish in Hangzhou is worth trying for every vegetarian.