Honey red bean pie, honey red bean shaved ice, honey red bean roll, cream honey red bean toast, sugar-stained honey red bean, etc. The practice of honey red bean pie: fully mix flour, baking powder, salt and butter, knead into coarse sand and knead into dough. Divide into two parts, cover with fresh-keeping bag, and refrigerate for 30 minutes before use. Roll the dough into a dough sheet. Egg yolk is blended into egg yolk liquid. Put honey red beans on the crust, brush with egg yolk liquid and fold in half. Put it on the baking tray. Preheat oven 190℃ and bake for 20 minutes.

Honey red bean pie, honey red bean shaved ice, honey red bean roll, cream honey red bean toast, sugar-stained honey red bean, etc.

The practice of honey red bean pie:

1, all the materials are ready, put the flour, baking powder, salt and butter into the bowl.

2. Fully stir by hand and gently knead into coarse sand.

3. Add cold water and gently knead into a ball.

4. Divide the dough into two parts, cover it with a fresh-keeping bag, and put it in the refrigerator for 30 minutes to relax before use.

5. Take a piece of dough, sprinkle a little flour (sticky) on the kneading mat and roll it into a dough of three or four millimeters.

6. Carve the shape with a slightly larger mold, not too small, otherwise the filling at the back will be difficult to fill.

7. Add a little cold water to the egg yolk and stir it into egg yolk liquid.

8. Put a proper amount of honey red beans on the crust and brush a layer of egg yolk liquid on the edge of the crust with a small brush.

9. Fold the pie in half.

10, gently pressing the edge with a fork, not only can you press out beautiful patterns, but also make the crust more tightly bonded.

1 1. spread oil paper on the baking tray and put the pie on the baking tray.

12. Brush a layer of egg liquid evenly on it with a brush.

13. Preheat the oven 190 degrees and bake for about 20 minutes. The actual temperature and time can be adjusted according to the temper of your oven.