To say that fish is a very popular staple food because of its delicious taste and high nutritional value, and it will be easier to digest after eating, so many people like to eat fish in peacetime. When many people eat fish in their daily lives. Among them, if they want to be a place, this is the best place, but for anyone, they also know where the tender parts of the fish are. They know that if you want to eat these parts of fish, it means that you are a good gourmet, so let's talk about these parts.

Fish head is a common food. I believe you will often see a dish called "fish head" in restaurants. Fish head is really a part of fish. It's delicious. It doesn't have much meat, mostly fishbones and other tissues, but it also knows that fish is delicious, with high nutritional value and good taste. This is a popular dish. In recent years, the cooking skills of fish heads have become more and more mature. There are famous fish heads with chopped peppers, steamed fish heads, fish head tofu soup and so on.

Fish tail is the tail of a fish. Its nutritional value is not as high as that of fish head and belly, but it tastes better. Because fish mainly swim in the water by swinging their tails, the tail moves a lot and tastes slippery, but there will be more bones. In recent years, fishtail has even appeared in snacks of food lovers. There are many common practices: fried fish tail, braised fish tail, Sichuan crispy fish tail and so on.

Speaking of this fishtail, many people may frown. The fish tail is covered with bones. Does it taste good？ It depends on what kind of people will eat it. For exquisite people, it is a good thing that others are still behind. People who can eat fish tails will eat the jelly like fish skin above the fish tails. After eating the fish's tail, they will put it on the table and see every thorn on it clearly. After eating the fish tail, these people often wipe their mouths and whisper "delicious", which makes the people next to them curious: "Which part of the fish is the best?" .