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How to make sour chicken feet in a simple way

Homemade sour chicken feet

I like to eat sour chicken feet, but according to news surveys, many sour chicken feet are bleached with hydrogen peroxide, so it is better to make it yourself

Nutritional analysis view details

98 grams

143 grams

31 grams 1583

kcal

This recipe The dish is rich in nutrients and protein~

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More than 1 hour | Cut into pieces (beginner)

600 grams of chicken feet, green and red peppers Appropriate amount, 3/2 bowl of white vinegar, 1 spoon of sugar, 1 bowl of cold water, a few slices of ginger, 1 spoon of salt

Cooking steps

Step 1/8

Remove toenails from chicken feet and wash them

Step 2/8

Open ginger slices and chicken feet in water

Step 3/8

< p>Blanch the chicken feet and put them in cold/ice water, rinse them several times, and wash off the oil.

Step 4/8

Wash them clean and cut them into pieces. Personally, I am used to one Cut chicken feet into three pieces

Step 5/8

Cut green and red peppers into sections

Step 6/8

Prepare a large In a bowl, add water, white vinegar, salt, sugar and chili pepper, mix well, add chicken feet, the vinegar sauce should cover the chicken feet

Step 7/8

Add plastic wrap Or put it in a sealed box and refrigerate overnight

Last step

Serve

Tips

1. Blanch chicken feet As long as it's cooked, don't cook it for too long. 2. The seasoning can be increased or decreased according to your own taste. 3. The cooked chicken feet should be eaten within a day or two. It should not be left for too long. They are always pickled and nitrites are easily produced.

There are techniques for making delicious dishes, and I have tips for each dish. You can search for "Douguo" to directly view my recipes!