Homemade sour chicken feet
I like to eat sour chicken feet, but according to news surveys, many sour chicken feet are bleached with hydrogen peroxide, so it is better to make it yourself
Nutritional analysis view details
98 grams
143 grams
31 grams 1583
kcal
This recipe The dish is rich in nutrients and protein~
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More than 1 hour | Cut into pieces (beginner)
600 grams of chicken feet, green and red peppers Appropriate amount, 3/2 bowl of white vinegar, 1 spoon of sugar, 1 bowl of cold water, a few slices of ginger, 1 spoon of salt
Cooking steps
Step 1/8
Remove toenails from chicken feet and wash them
Step 2/8
Open ginger slices and chicken feet in water
Step 3/8
< p>Blanch the chicken feet and put them in cold/ice water, rinse them several times, and wash off the oil.Step 4/8
Wash them clean and cut them into pieces. Personally, I am used to one Cut chicken feet into three pieces
Step 5/8
Cut green and red peppers into sections
Step 6/8
Prepare a large In a bowl, add water, white vinegar, salt, sugar and chili pepper, mix well, add chicken feet, the vinegar sauce should cover the chicken feet
Step 7/8
Add plastic wrap Or put it in a sealed box and refrigerate overnight
Last step
Serve
Tips
1. Blanch chicken feet As long as it's cooked, don't cook it for too long. 2. The seasoning can be increased or decreased according to your own taste. 3. The cooked chicken feet should be eaten within a day or two. It should not be left for too long. They are always pickled and nitrites are easily produced.
There are techniques for making delicious dishes, and I have tips for each dish. You can search for "Douguo" to directly view my recipes!