Crocodile meat is a kind of wild food rich in protein, low in fat and delicious. Its meat is tender, elastic, delicious and nutritious. Although the crocodile image is fierce, crocodile meat is one of the most popular ingredients for consumers in many countries, especially in the southern United States.

Crocodile meat has high nutritional value. It is rich in high-quality protein and low in fat and cholesterol, which is suitable for people of all ages. Crocodile meat is also rich in minerals and vitamins, such as potassium, magnesium, iron and vitamin B 12. Crocodile meat has high nutritional value and is a natural healthy food.

Crocodiles eat meat in many ways, such as roasting, boiling, frying, roasting and so on. Especially in Louisiana in the southern United States, crocodile meat is regarded as a local specialty food and often appears in local restaurants and family gatherings. In China, because crocodile meat has not become the mainstream food, it is still not recognized and accepted by people. However, with the change and diversification of people's tastes, it is believed that crocodile meat will have a good prospect in China market in the future.