Home-cooked dishes suitable for lunch include home-cooked fried chicken and shredded pork in Beijing sauce.

first, stir-fry chicken at home.

1. Cool the oil in a hot pan, add ginger slices, angelica dahurica, star anise and pepper, and stir-fry with low fire to get the fragrance. Stir-fried chicken with two pieces of angelica dahurica can play a good role in removing fishy smell and enhancing fragrance.

2. Fresh chicken doesn't need to be blanched. After it is washed, pour it directly into the pot, stir-fry over high fire, and dry the water. This step is very important. The fried chicken tastes firmer and tastes more fragrant.

3. Add dried Chili, garlic, onion, soy sauce and soy sauce, stir-fry and color. Stir-fry until fragrant, add fresh water that hasn't eaten chicken, add appropriate amount of salt to taste, turn to low heat for 4 minutes after the fire boils, depending on the state of chicken, just stew until cooked.

4. stew the chicken, add the green pepper pieces, stir fry over high fire, and take the soup out of the pot.

second, shredded pork in Beijing sauce.

1. Pork is cut into filaments, washed twice with clear water, drained, evenly mixed with salt and starch, and marinated for 1 minutes.

2. Heat the oil in a hot pot, pour in the marinated shredded pork, stir-fry over high fire, stir-fry until cooked, and take it out for later use.

3. Add a little oil to the pan, add 2 tablespoons of sweet noodle sauce, and add 2 tablespoons of white sugar and stir-fry until it bubbles. Then pour in the fried shredded pork, add a little soy sauce to color it, stir-fry evenly over high fire and then turn off the heat and serve.