Pictures of what traditional food to eat at the vernal equinox

Pictures of what traditional food to eat at the vernal equinox. The vernal equinox is the solar term of spring among the 24 solar terms, and each solar term has its own different meanings and customs. So what are the traditional customs at the vernal equinox? Next, I will share with you pictures of what traditional food to eat at the Spring Equinox. What traditional food to eat at the vernal equinox Picture 1

Traditional food to eat at the vernal equinox

1. Eat spring vegetables and drink spring soup

There is a folk custom of "eat spring vegetables at the vernal equinox", which refers to a kind of "wild amaranth" that grows on the edge of a ditch in the wild. When I was a child, the garden in the rural yard would be full of this wild vegetable in spring, and it was green and beautiful. Picked spring vegetables will be made into "spring soup" with a proper amount of meat to drink. It is said that "spring soup is dirty, washes the liver and intestines, and the whole family is safe and healthy", which is delicious and has a beautiful meaning.

But now it seems that "spring vegetables" don't refer to this kind. Others, such as lettuce, shepherd's purse, Chinese toon bud, leek, spinach and Chinese flowering cabbage, can be called "spring vegetables". After all, they are all seasonal vegetables bred in spring, and their taste and taste are the best at this time. They can be fried or cooked in soup. The ancients used to eat things.

2. Eat bean flour cake

Bean flour cake is a northern snack "snowballing", which is made of yellow wheat or Jiangmi noodles, bean paste stuffing, sugar and other raw materials. When it is rolled in a golden yellow bean, it becomes a snack suitable for all ages, which is golden outside, soft in taste and fresh and sweet. Northerners have the meaning of eating "Bean flour cake" on the vernal equinox to ward off evil spirits and pray.

According to legend, this snack was a eunuch named Xiao Lv's son in the Qing Palace. She accidentally dropped a cake presented to Cixi in yellow bean, and Cixi asked what kind of cake it was. Xiao Lv's son used his quick wits to please Cixi, saying it was "snowballing", and Cixi smiled happily, so this snack spread.

3. Eating radishes

Radishes are known as "little ginseng", and some local people have the custom of eating radishes on the day of the vernal equinox, which can be eaten raw or made into jiaozi stuffed with radishes, steamed stuffed buns or even pies.

As the temperature gets warmer in spring, the climate is inevitably dry, and people are prone to fall asleep in the spring. Eating more radishes is of great benefit to relieve the spring sleepiness. In the past, old people would put a radish on the bed after beginning of spring, and pick it up and chew it when they had a cough due to spring sleepiness, which has the effect of nourishing body fluid and quenching thirst, indicating that people still attach great importance to the radish as an ingredient.

4. Eating glutinous rice balls

Tangyuan can be eaten not only on the Lantern Festival, but also on the vernal equinox. People will eat glutinous rice balls and put them in the fields with small sticks to attract birds such as sparrows who spoil food to eat, so they are called "sticking the sparrow's mouth". In fact, this custom is more to expect finches not to spoil food and to have a bumper harvest in the next year.

5. Eat Sun Cake

Sun Cake is also a snack that spreads in the north, and it is more common in Beijing. People have the custom of "offering sacrifices to the sun" on the day of the vernal equinox, so "Sun Cake" is used as a tribute to the sun.

The main raw materials of the sun cake are glutinous rice, white sugar, red dates, etc. The glutinous rice is used to make dough, then steamed in a pot, then divided into several small doses, then rolled into dough, stuffed with red jujube paste and other accessories, and finally the image of the sun god of "golden bird and round light" is pressed out on the surface with a mold. On the day of the vernal equinox, it means "step by step" for life and career in the coming year. What traditional food to eat at the vernal equinox Picture 2

What traditional food to eat in the north at the vernal equinox

1. Eat spring cakes

A food that northerners will definitely eat at the vernal equinox is called spring cakes. The so-called spring cake is to spread flour into a thin dough, then use all kinds of fresh vegetables such as shredded cucumber, shredded carrot, shredded green onion and shredded cauliflower, and then add thin egg skin and shredded pork with sauce to wrap them in the dough cake, which is called spring cake. Eating spring cakes at the vernal equinox is a traditional dietary custom in the north. Eating spring cakes can be smooth all year round, which is also a yearning for a better life.

2. Spring bamboo shoots

Spring bamboo shoots are called the first fresh bamboo shoots in spring. Spring bamboo shoots didn't exist in the north before, but with the development of economy now, spring bamboo shoots from the south have also entered the market in the north, so now northern Renye Fang is used to eating spring bamboo shoots at the vernal equinox. Jiaozi, where bamboo shoots and shredded pork are fried together, or pickled cabbage unique to the north is added, or chopped into bamboo shoots, is particularly delicious.

3. Stewed dishes

Stewed dishes in Northeast China are very famous, so in the solar term that China people value more, stewed dishes are naturally indispensable. Among the traditional stews, pork stewed vermicelli, chicken stewed mushrooms, goose stewed in iron pot, and pig-killing dishes are all very classic northeast stews. Therefore, at the vernal equinox, these traditional stews are naturally indispensable on the table. 4. Toona sinensis bud

4. Toona sinensis bud

Toona sinensis bud is not a fresh vegetable that can be eaten all year round, but a unique fresh vegetable in the vernal equinox, which is a Toona sinensis leaf sprouting on a Toona sinensis tree. At this time, the buds of Toona sinensis are particularly fresh and tender. It is very delicious to use it to scramble eggs or make cakes. If this season is missed, it will take another year. So in the spring equinox, North Renye Fang likes to buy some Chinese toon buds and cook them. What traditional food to eat at the vernal equinox Picture 3

Traditional customs of the vernal equinox and solar terms

1. Vertical eggs

Every year on the vernal equinox, tens of millions of people all over the world are doing "vertical eggs" experiments. Choose a smooth and symmetrical fresh egg that has just been laid for four or five days, and gently stand it up on the table. Although there are many losers, there are also many winners. The vernal equinox has become the best time for vertical egg games, so there is a saying that when the vernal equinox arrives, eggs are pretty.

2. Sticking finches' mouths

On the spring equinox, farmers have a holiday according to the custom, and every family will eat Tang Yuan. Moreover, more than a dozen or twenty or thirty Tang Yuan, which don't need to be wrapped, will be cooked, and placed on the outdoor field edge with thin bamboo forks, which is called sticking finches' mouths, so as not to damage crops by finches.

3. Spring Festival

The vernal equinox is also the beginning of spring festival. Spring Festival, that is, the beginning of grave-sweeping and ancestor worship, is also called Spring Festival. Before sweeping the grave, a grand ancestor worship ceremony should be held in the ancestral temple, pigs and sheep should be slaughtered, drummers should be invited to play, and the ritual students should read the eulogy and lead the three tributes. At the beginning of the spring equinox grave-sweeping, the graves of the ancestors and distant ancestors are first swept, and the whole family and the whole village have to be dispatched on a large scale, with teams often reaching hundreds or even thousands. After the tombs of Kaiji ancestors and distant ancestors were swept, they were then divided into rooms to sweep the graves of ancestors in each room, and finally each family swept the graves of private families.

4. Flying kites

The vernal equinox is a good time for children to fly kites, and even adults should participate. In the gentle spring breeze, people are running freely in the open space, competing to see whose kite can fly higher and farther.

5. Drinking Spring Wine

The custom of brewing wine on the vernal equinox in Zhejiang and Shanxi provinces in China. It is recorded in an ancient book: "The wine made at the vernal equinox is stored in an urn, and the dross melts itself after three days. Its color is red and its taste is not bad for a long time, which is called the vernal equinox wine."

6. Worship the gods

Folk festivals around the vernal equinox include the birthday of Kaizhang Shengwang on February 15th: Kaizhang Shengwang, also known as "Chen Shengwang", was Chen Yuanguang, a warrior in the Tang Dynasty, who made great contributions to Zhangzhou and became the patron saint of Zhangzhou after his death. On February 19th, the birthday of Guanyin Bodhisattva, every birthday, many believers go to the Guanyin temples to worship. On February 25th, King Sanshan's Sacrifice Day: The King Sanshan refers to the mountain gods of Dushan, Mingshan and Jinshan in Jieyang County, Chaozhou Prefecture, Guangdong Province. In the early years, he was honored as the patron saint by Chaozhou Hakka immigrants, so his followers were mainly Hakkas.

7. Sacrifice to the Sun

Sacrifice to the Sun was the most important activity of the royal family on the vernal equinox in ancient times. In the Zhou Dynasty, there was a ceremony to sacrifice to the Sun at the vernal equinox. "Book of Rites" records: "Sacrifice to the altar" and "call the vernal equinox", which has been passed down from generation to generation. Pan Rongbi of the Qing Dynasty wrote "Ji Sheng at the age of Emperor Jing": "The spring equinox and the autumn equinox are the grand ceremonies of the country, and scholars are not allowed to worship them."