The delicacies in Chengyang District include JIAOZHOU bay clams, glutinous dumplings, Pognat pig's head meat, braised prawns, grilled squid, fish balls with hot and sour taste, etc.

1. Gecko in Jiaozhou Bay: It is the first aquatic product protected by national geographical indication products in this city, with delicate meat and delicious flavor.

2. Tangyuan: smooth, soft, sticky but not sticky, refreshing, fragrant, sweet but not greasy, small and even, with thin skin and big stuffing. When boiled in water, it will be cooked as soon as it is rinsed.

3. Pognat pig's head meat: It is made of a century-old soup, processed with sauce, sugar and smoked. It is rich in sauce flavor, fragrant but not greasy, and rich in nutrition.

4. Braised prawn: It belongs to one of the classic Shandong dishes. The raw material is the wild prawn caught in Bohai Bay, which is crystal clear and full, huge and has the best taste. The shrimp meat is oily and palatable, and the four flavors of fresh, fragrant, sweet and salty complement each other.

5. Roasted squid: It is not only rich in protein and amino acids needed by human body, but also a low-calorie food containing a lot of taurine.

6. Hot and sour fish balls: made of fresh toothfish and served with hot and sour agricultural soup, which not only ensures the fragrance of the original soup, but also maintains the umami taste of the fish balls themselves. The fish balls are elastic, with strong umami taste, and the soup is hot and sour and appetizing, with excellent taste.

Chengyang District is located in the northern part of Qingdao, bordering Laoshan District in the east, Licang District in the south, Jiaozhou Bay in the west and jiaozhou city, and Jimo District in the north. It is surrounded by mountains in the east, plains in the west and north, and the sea in the southwest, with uneven terrain. Located in the northern temperate monsoon region, it belongs to the temperate monsoon climate.